Located on the main road between Dún Laoghaire, Sandycove and Dalkey, Tribes is a contemporary European bistro that has heavy influence from French cuisine. The menu is constructed around seasonality and sourcing local produce. With an early bird menu available all night throughout the week and the restaurant itself open 7 nights, this is one restaurant where you can count on value. Dishes include braised lamb shoulder with aubergine purée, pan-fried plaice with a salad of tomato, lardons and samphire and free range chicken supreme there is certainly a diverse range to choose from. A great place to stop by if you're walking around the area.