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Kinara Kitchen
Cuisine: Indian
10Best Says
Kinara Kitchen is a new addition to the great restaurants to be found in southside suburb Ranelagh. It has the unusual combination of having a fantastic dedicated cocktail bar with high-end Pakistani... Read More
Kinara Kitchen is a new addition to the great restaurants to be found in southside suburb Ranelagh. It has the unusual combination of having a fantastic dedicated cocktail bar with high-end Pakistani cuisine. The cocktail bar is headed up by Paul Lambert, proprietor of covert Dublin bar The Blind Pig and his attention to alcoholic perfection is evident in his mix of classic and inventive new tipples.
Kinara started off as a single restaurant in North Dublin seaside suburb Clontarf, the success of which has spawned two more establishments including Kinara Kitchen in Ranelagh. Upon tasting the food you'll see why, this is delicate but flavourful cuisine that doesn't play into the often overpowering nature of Indian and Pakistani food. The early bird menu of 3 courses for �19.95 is an absolute steal.
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EXPERT TIPS BY:
Emily Carson
Dublin Local Expert
- Fine Dining, Best Value: "Get the early bird menu and then opt to spend some of your budget on the fantastic cocktails. The Pulp Fiction is a particular delight."
- Best for Fine Dining, Best Value Because: There are plenty of vegetarian options here for the veggie diner in your life, something many restaurants don't offer.