With the number of people choosing or having to follow a gluten-free diet on the rise globally, Italy remains a leader in both research and product development. Zeglu` is the brainchild of award-winning chef Sergio Siciliano and entrepreneurs Maura Mori and Luigi Sorrentino and is a high quality product range of gluten-free foods and ingredients available for purchase on the outskirts of central Rome. The range is all-inclusive with everything from pizza and specialty breads to aperitivo snacks (baked goods and pastries) to pasta and cakes and sweets (think custard-filled treats, muffins, cookies and more). The range also includes lactose-free, vegetarian and vegan products – all Made in Italy with the most prized choice ingredients and completely free of artificial colours and preservatives. Delivery is available to metropolitan Rome areas and the laboratory shop is open every day except Sunday (12pm-2pm, 7pm-10pm) METRO: Numidio Quadraro