The second annual Mangiaebevi Awards will take place on Monday 28 May at Spazio Novecento in Rome's Eur neighbourhood and is set to be one of the food and beverage industry nights of the year. The site and project founded by Fabio Carnevali (translating literally to ‘Eat and Drink') runs the award program to recognize excellence in the sector and the jury consists of over 70 local journalists and food experts including Jerry Bortolan, Luigi Cremona and Federico De Cesare Viola. Categories range from best trattoria to osteria and fine dining and the initiative is designed to reward outstanding achievement and newcomers too. The event will also see an extensive selection of suppliers showing their ware with tastings from wine to gelato and an educational workshop. Courses and presentations will be made by local press personalities including Luca Sessa and Andrea Febo. For press or other enquiries, contact: info@mangiaebevi.it.