Il Sanpietrino features Roman and Jewish dishes prepared with care by chef Marco Cardio. The pasta fagiole, or bean soup, is flavored with mussels and octopus, and is a great way to start off a meal. A sample entrée dinner is the ravioli stuffed with sea bass. The atmosphere is elegant but relaxed and comfortable, and in the summer the restaurant spills out on to one of the most attractive piazzas in Rome. A delicious dessert menu follows every meal! Reservations recommended. METRO: Colosseo/Circo Massimo