The best spots in Rome for a lunch that won't break the bank



Lunch in Rome means many things. From a sit down lunch at a trattoria to lunch on the run where nothing but some street food will do. When the clock strikes midday, visitors in the historical center are usually looking for somewhere to stop and recharge for an afternoon of sightseeing. For those who want to take in a leisurely lunch, Nonna Betta in the Jewish Ghetto area is a delicious and unique option for roman and kosher fare. Or perhaps you've just wrapped up a morning in the Vatican Museums. This area is full of options for a quick lunch snack, but none better than Pizzarium - Rome's famous pizza maker serves up an unforgettable slice right by the Cipro metro.

And while for romans, pizza is a meal reserved for evenings, pizza-by-the-slice is acceptable at any time of day! Some other great options include Il Pinsere who serve individual mini pizzas with a huge variety of toppings and I Suppli in Trastevere (also famous for their suppli - fried rice balls stuffed with mozzarella cheese). For something a little more substantial than pizza on the run, head to the gourmet food hall that is Mercato Centrale at Termini Station or  Clotilde - right in the very center, this place boasts an interesting menu with a modern take on some Lazio classics.  Buon appetito! 




It's not often you can say you've eaten in an ancient landfill site. Located within Monte Testaccio, this entire hill was created from Romans dumping their amphorae (pots used to store liquids), and the dining room is decorated with these...  Read More




Brainchild of renowned Neapolitan chef Pietro Parisi and Italian TV actor Luca Capuano, Boccacciello Bistrot brings together passion and food roots in an innovative dining format in Rome's Monti neighborhood. The philosophy here is all about...  Read More




For traditional cucina romana (Roman cuisine), the best place to go to is Da Enzo. It's literally a hole-in-the-wall with maybe about 10 or 12 tables. Da Enzo definitely does up the most mind-blowing carciofi alla giudia (Jewish style fried...  Read More




This bakery near Campo de' Fiori is a favorite with the locals. Its pizza a taglio, or pizza by the slice, comes out of the oven piping hot and fresh to keep customers happy. The toppings range from a simple margherita (tomato sauce and...  Read More


Trapizzino is the home to the 'trapizzino'. Created by award winning Roman pizzamaker Stefano Calegari it is a cross between a sandwich and a pizza - a pizza pocket if you like. Located also in Testaccio, the Ponte Milvio branch is the latest...  Read More




Clemente Quaglia was born in raised in the Ciociaria area of central Italy's Lazio region (south of Rome). An area which doesn't really have a defined border, nor historical identity. What it does have is a wholesome cuisine based on principles...  Read More


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San Giovanni/Termini/Colle Oppio


Il Pinsere is a whole-in-the-wall pizza shop located a short distance from Termini station and Piazza della Repubblica. Frequented by locals and people who work in the area, the lunchtime rush is madness but a lot of fun. Unlike most pizza al...  Read More


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San Giovanni/Termini/Colle Oppio

Located at Rome's Termini station, you will be spoilt for choice at Mercato Central, which houses food stalls from some of Rome's most renowned food people. Whether you're looking to buy fresh meat from Rome's best butcher, grab a slice of pizza...  Read More




Gabrielle Bonci has been dubbed the 'Michelangelo of pizza making' and he deserves every accolade. Baker turned pizza magician, he's famed for his experimental toppings (he is said to use 1,500 ingredients per year ranging from melon to...  Read More




This hole-in-the-wall take-out joint is a Trastevere institution. Suppl? were the poor man's dish created to recycle old risotto rice, and happily delicious too. While many other places sell bland fried balls in the name of suppli, these are the...  Read More


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Meet Maria Pasquale

Born to Italian parents, Maria always knew Rome was her destiny, although she was raised in Melbourne.

An award winning food and travel writer, in addition to 10Best USA Today she also...  More About Maria

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