Map / Directions 10Best Says

Gabrielle Bonci has been dubbed the "Michelangelo of pizza making" and he deserves every accolade. Baker-turned-pizza magician, he's famed for his experimental toppings (he is said to use 1,500...  Read More


  • Pizza: "Sold by weight, the prices can mount up if you're not careful. Tell the server your budget and they'll work with you."
  • Lunch, Take Out: "Try the local craft beer - your server can help you pick out one to go with your pizza choice."
  • Best for Pizza Because: Pizzarium is one of the best pizza al taglio shops in the city.
  • Best for Lunch Because: Located in the Vatican City area, Pizzarium serves up some of Rome's best pizza by the slice.
  • Best for Take Out Because: Gabriele Bonci is one of Rome's best pizzamakers. The newly refurbished Pizzarium is a must on your visit to Rome.

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