Agata and Romeo Caraccio run this quintessential temple to Roman fine dining that has been in Agata's family for three generations. Romeo is the expert sommelier with over 1500 labels in his cellar and Agata, his wife, is in the kitchen preparing her unique and updated versions of many different traditional Roman delights. The menu changes according to the seasons. The signature dish is Cacio e Pepe Agata-style - Agata's interpretation of this simple Roman pasta dish featuring pecorino cheese and pepper. For dessert, be sure to save room for her classic millefoglie, filled with sweet cream and available year-round. Reservations necessary. METRO: Vittorio Emanuele; BUS: Santa Maria Maggiore