This open-air restaurant looks out onto the sparkling waters and city lights of Montego Bay and offers an eclectic menu. One of the reliable house specialties is the lobster, which, combined with the view, encourages patrons to make a second trip up Richmond Hill. Other menu favorites include Mahi Mahi and Jamaican-spiced shrimp as well as international staples like mouthwatering Wiener schnitzel and steaks. Somewhat dressy attire is proper for this elegant restaurant.