Your first trip to Round Hill Dining Hall will confirm the restaurant's aura of luxury and elegance. Diners feast by candlelight on dishes such as mahi mahi with orange salad, Caribbean veal, and shrimp pasta coated in cream and wine sauce. Each night of the week features a different atmosphere and cuisine. Casual Mondays are for barbecue, Fridays usher in Jamaican food and entertainment, and on Saturdays, diners sport dresses and jackets for a sophisticated meal. Seafood is served fresh daily so that diners who crave shrimp, crab, lobster, or fresh fish will never go home disappointed.