Café Aubergine

Combine French cuisine with the spices and piquant flavors of the Caribbean and you may just have a work of genius in the making. At Café Aubergine, that genius comes to life in entrées like chicken immersed in a lemon caper sauce, fresh seafood sautéed in white wine, and grilled lamb. Though he was trained in Europe, Chef Neville Anderson, the mastermind behind these creations, places as much importance on pleasing the Caribbean palate as he does preparing classic European dishes. It's imperative to call ahead to reserve your table for lunch or dinner.