Certain restaurants are known for their expertise at turning out signature dishes really well. They've pinned down the ingredients, mastered the process, and gained a strong following as a result. Jamaica has had much success cultivating great restaurants and creating a substantial market for Seafood. Locals can't get enough of the city's excellent food, and you'll often find them, along with eager tourists, at popular Pier 1 or at Sugar Mill, a major player in the field. Make sure you see what all the fuss is about!

Calabash Restaurant

This famous restaurant at the Calabash Resorts has drawn many international stars with its skillfully prepared dishes and stylish service. The extensive menu includes local cuisine like Jamaican she-crabs and curried goat, but the seafood...  Read More

Pier 1

Pier 1 has a no-holds-barred approach to seafood. At lunchtime, the extensive appetizer menu is like a magnet to locals and visitors alike. Some of the highlights include crab-stuffed shrimp, conch bits, seafood chowder, and jerk barbecue...  Read More

Richmond Hill Inn

This open-air restaurant looks out onto the sparkling waters and city lights of Montego Bay and offers an eclectic menu. One of the reliable house specialties is the lobster, which, combined with the view, encourages patrons to make a second...  Read More

Montego Bay
Sugar Mill

Located at the Half Moon Golf Course, this gem offers a terrace with a view and a menu with a bite. The zesty seafood creations perfectly mingle Jamaican spices with the day's freshest catches. The pumpkin soup makes a good starter, and lobster...  Read More

Round Hill Dining Room

Your first trip to Round Hill Dining Hall will confirm the restaurant's aura of luxury and elegance. Diners feast by candlelight on dishes such as mahi mahi with orange salad, Caribbean veal, and shrimp pasta coated in cream and wine sauce. Each...  Read More