For those accustomed to innovative cuisine and excellent service at Wofgang Puck's International Cafes, the Osaka version does not disappoint. Surrounded by contemporary decor, diners can start with skewered curried beef grilled to perfection, followed by the likes of a custom made pizza or California style sushi. This bayside Cafe, skirting the edges of Universal Studios Japan, prides itself on offering a wide variety of International cuisine put forth in inventive and original presentations.
Spectacular views await diners at this bountiful buffet well known for its superior selection of fine Western and Asian dishes. Found on the 35th floor of the Hilton Osaka, Windows on the World offers mouth-watering Italian main dishes in the evening, accompanied by cocktails; a top-notch pastry buffet is presented each afternoon. The semi-formal atmosphere with sights of the busy city far below makes a perfect choice for a romantic outing for two.
Embraced by patrons for its flavorful rendition of the dish that some like to call Japanese stuffed pizza, this Okonomiyaki restaurant is a hometown favorite. Okonomiyaki resembles a pancake made of cabbage and yams, which is packed full with tasty ingredients like pork, shrimp and vegetables, then covered with hoisin-like sauce. Let the friendly staff show you to the counter for casual dining as you watch your okonomiyaki be prepared.
Locals will confirm that Mimiu's is the best place to go for udon sukiyaki, a traditional Japanese noodle stew with cabbage, clams, eel, yams and other varying seasonal ingredients like shiitake mushrooms and mitsuba. Mimiu's popularity started in the late 1920s and has only increased since it began serving udon several years after opening. Each pot of stew is simmered at the table, making for piping hot, fresh flavor.
This genuine Indian dining experience has become a fixture with Osakans and international visitors alike. Guests delight in tastes and smells inspired by the exotic maharajas of Rajasthan while Indian chefs furnish an exceptional selection of curries, breads and tandooris. Mutton boti kabob is proprietor's choice with its delectable blend of spices cooked to perfection. The establishment boasts a refined Indian marketplace atmoshphere as well as impeccable service. A full bar is offered with well-chosen wines.
If it's crab you're after, make your way to the Kani Doraku where this favored crustacean reigns supreme. Whether you like it boiled, roasted, in a salad, with sushi or as a croquette, you'll find it here in large portions. The restaurant itself is hard to miss as a giant crab replete with moving arms and legs is fastened to the front of the building. Multiple floors allow patrons to enjoy views of the Dotombori River. Set meals on display and English menus make ordering convenient.
This preferred destination for rich, savory Italian food is well liked for its attentive service and healthful menu options by way of various vegetable sauces. The Chef's recommended menu includes marinated mackerel laden with sweet tomato sauce, lobster with truffle sauce, linguine with oysters, pappardelle chicken smothered in cabbage sauce and chestnut tiramisu bordered by caramel ice cream. Classy and casual define the atmosphere of Mod di Ponte Vecchio with its hand-crafted eclectic mix of tables, chairs and dishes. Full bar and English menus are available to patrons.
The drum-beating bespectacled clown in front of the restaurant stands as a popular icon for fun and casual dining in the busy Namba district. Tasteful Japanese selections can be found on eight floors of dining, starting with the modern family-friendly ground floor, moving up to a second floor pub and finishing with top floors serving appetizing Japanese favorites including sukiyaki, shabu-shabu and kaiseki meals that change each month. The proprietors make choosing one of their mouthwatering selections very easy by providing numbered models of each entree.
Dine at La Baie at the Ritz-Carlton and you'll find yourself ensconced in the essence of a British country house complete with rich, wood paneled walls, a fireplace and landscape paintings. Savory Franco-Japanese fusion dishes are put forth with inventive presentations sure to bring guests back for more. Carefully chosen wines, selected by an award winning sommelier, complement full-course menus. Faultless service, elegant atmosphere and delicious entrees appoint this restaurant a front-runner.