Marie's Bar & Kitchen

Every Friday, Saturday and Sunday nights, from 5 pm to midnight, Marie's dive bar turns into comfort food central. That's because Tres Barnard, who ran a Southern-ish pop up here called We've Got Soul back in 2012, is back. With the help of his partner Gracie Goodrich, Barnard, a Mississippi native, is slinging some very impressive hash. His gumbo is sublime, a dark simmer of sausage and chicken that is silky with meaty goodness. Calorie counters may want to head the other direction, away from the likes of a double bitch burger with cheese, fat boy bologna & cheese sandwich on Texas toast and a mound of hand cut chili cheese fries that could feed a village.