Fried frog legs for brunch? absolument if it's a truly French brasserie setting you crave with the emphasis on locally sourced seafood and Southern hospitality. Offering a trendy, convivial atmosphere, top notch service and one of NOLA's most extensive raw bars to boot, Luke is a dream come true for shellfish enthusiasts. If selections like fresh local oysters and littleneck clams don't pique your appetite, choose from a host of other menu items like the local crabmeat omelet or the signature Luke burger. A house speciality, the flamenkuche is always a crowd pleaser, an Alsacien onion and bacon tart fragrant with Emmenthaler cheese. Personable bartenders are always in the house, and the drinks are top shelf.