Explore New Orleans

Also Featured In

Coop's Place

Item: Coop's Place
Author: Beth D'Addono

Cuisine: American, Cajun, Creole, Gumbo, Local Specialty

Price Range: $

10Best Says

Compact and crowded, Coop's probably isn't on most travelers' agendas which is a crying shame. Located right on Decatur not far from the French Market, Coop's remains a locals' haunt, with its well-worn surfaces and gritty elan. Unpolished, seductive, and even a touch dingy, Coop's is the real deal. Staples like shrimp Creole, Cajun-fried chicken, fried oysters and rabbit and sausage jambalaya are always good bets for lunch or order the tasting plate, which features the items above along with scrumptious portions of seafood gumbo and red beans and rice with sausage. This place serves food late if you need to circle back at the end of a night on Frenchmen Street.

Address:

1109 Decatur St
New Orleans, LA 70116
504-525-9053

Hours:

Food Served: Sun-Thu 11am-Midnight; Fri-Sat 11am-1am
Bar: Sun-Thu 11am-1am; Fri-Sat 11am-2am

Website:

coopsplace.net

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Cajun, Late Night: "If loud bothers you, move along. But this lively French Quarter spot is the real deal as long as you can jump into the fray."

Best for Cajun Because: There's always a line out the door at Coop's - and there's a reason for that: the place is simply good.
Best for Late Night Because: Coop's posts its hours this way: 11 a.m. to close." Enough said.

Main Menu
- Appetizers
  
  Bayou Appetizer
  
  a real crowd pleaser. fried crawfish, oysters, shrimp, & crab claws. ($13.95)
  
  Smoked Duck Quesadilla
  
  served with sour cream and coop's own salsa. ($8.65)
  
  Marinated Lamb Ribs
  
  served with red pepper jelly dipping sauce. ($6.25)
  
  Fresh Louisiana Crab Claws
  
  served your choice of fried or marinated. ($6.95)
  
  Fried Mushrooms
  
  served with a horseradish dipping sauce. ($7.95)
  
  Crabmeat Stuffed Jalapeno Peppers
  
  served with a creamy horseradish dipping sauce. ($8.25)
  
  Fried Shrimp Or Crawfish
  
  served with cocktail sauce and lemon. ($9.75)
  
  Fried Oysters
  
  served with cocktail sauce and lemon. ($9.50)
- Salads
  
  Small House Salad
  
  a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato. ($2.50)
  
  House Salad
  
  a spring mix of seven fresh and exotic salad greens topped with cucumber and tomato. ($4.50)
  
  Shrimp Remoulade
  
  a new orleans favorite, prepared with a traditional creole mustard sauce. ($8.50)
  
  Chef's Salad With Shrimp Or Chicken, Blackened Or Grilled
  
  made coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions. ($10.25)
- Entrees
  Coop's Taste Plate
  
  a cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya. ($12.95)
  
  Blackened Redfish
  
  this local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. served with a house salad. ($17.50)
  
  Redfish Meuniere
  
  8 oz. redfish fillet floured & sauteed with a tangy shrimp & butter sauce with worcestershire, lemon, and hot sauce. served with a house salad & green beans. ($17.50)
  
  Shrimp Creole
  
  a generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. served on a bed of rice. ($9.75)
  
  Cajun Fried Chicken
  seasoned to perfection with our own coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.
  
  2 Breasts: $10.25
  
  3 Pcs.: $9.95
  
  2 Pcs.: $8.95
  Red Beans & Rice
  With Pork Chops: $8.95
  
  With 2 Pcs. Cajun Fried Chicken: $8.50
  
  With Sausage: $7.75
  Rabbit & Sausage Jambalaya
  
  a traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. ($8.95)
  
  Jambalaya Supreme
  
  our popular jambalaya embellished with shrimp, crawfish, & tasso. ($9.95)
  
  Chicken Fay
  
  a boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary. ($7.75)
  
  Chicken Tchoupitoulas
  
  a mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. served over rice with our creole green beans. ($11.95)
  
  Paneed Chicken With Fettuccine Alfredo
  
  served with a house salad. ($11.95)
  
  Fried Crawfish Or Shrimp Dinner
  
  both are seasoned with our bayou blend and served with french fries and coleslaw. ($11.25)
  
  Fried Oyster Dinner
  
  seasoned with our bayou blend and served with french fries and coleslaw. ($12.75)
  
  Combo Fried Oyster And Shrimp Dinner
  
  both are seasoned with our bayou blend and served with french fries and coleslaw. ($12.95)
  
  Grilled Pork Rib Chop
  
  served with creole green beans & rice. ($9.95)
  
  Grilled Beef Tenderloin Tails
  
  served with house salad & creole greenbeans. ($12.95)
- Sandwiches
  1/2 Lb. "coop" Burger
  add bacon or sauteed mushrooms.
  
  French: $10.00
  
  Bun: $9.00
  The Works
  your choice of cheese, plus bacon and mushrooms.
  
  French: $10.75
  
  Bun: $9.75
  Fried Shrimp Or Crawfish
  French: $8.95
  
  Bun: $7.95
  Fried Oyster
  French: $9.75
  
  Bun: $8.75
  Combo Oyster & Shrimp
  French: $9.95
  
  Bun: $8.95
  Blackened Or Grilled Chicken
  French: $8.25
  
  Bun: $7.25
  Cheddar Blt
  French: $7.75
  
  Bun: $6.75
  Garden Burger
  veggie patty topped with cheddar cheese. available with one patty & fries or two patties without fries.
  
  French: $8.95
  
  Bun: $7.95
- Pastas
  
  Cajun
  
  shrimp, crawfish, oysters, tasso (cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce. ($10.50)
  
  Crawfish & Tasso
  
  crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce. ($8.95)
  
  Pasta Jambalaya
  
  shrimp, smoked sausage, and tasso in olive oil sauce flavored with creole sauce. ($8.95)
  
  Pasta Opelousas
  
  shrimp, tasso, boneless chicken, creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine. ($9.50)
  
  Pasta Rosa
  
  shrimp, pancetta (italian cured bacon), pine nuts, sundried tomatoes, spinach, olive oil, cayenne pepper, goat cheese ($11.25)
  
  Italiano
  
  the finest extra virgin oil with fresh tomatoe, garlic, basil, & romano cheese. ($7.75)
  
  Alfredo
  
  classic cream sauce with garlic & romano cheese. ($7.25)
  
  Prima Vera
  
  with vegetables, but no cream. ($7.95)
  
  Creamavera
  
  with vegetables, and cream. ($8.95)
- House Specialties
  Seafood Gumbo
  a creole stew served with rice. prepared with our own dark roux, french market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.
  
  Bowl: $6.95
  
  Cup: $4.95
  
  Extra Seafood: $9.95
  Rabbit & Sausage Jambalaya
  a traditional creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. we add shrimp and tasso (cajun seasoning ham) to make it supreme.
  
  Supreme: $9.95
  
  Bowl: $6.95
  
  Cup: $4.95
- Sides
  Creole Green Beans
  
  served in a bacon sauce. ($4.75)
  
  Coleslaw
  
  made from scratch. ($2.50)
  
  Cup Of Red Beans
  
  ($3.75)
  
  Cup Of Jambalaya
  
  ($4.95)
  
  French Fries
  Basket With Cheese: $6.75
  
  Basket: $5.75
  
  Side Order With Cheese: $4.75
  
  Side Order: $3.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.