GW Fins

While most New Orleans seafood restaurants take a hyper local approach to filling in the catch of the day, chef Tenney Flynn at GW Fin casts a global net. The restaurant impresses with quality and variety, including fish caught in waters around the world. Chef Flynn's menu changes daily, depending on what's fresh and seasonal, but you might feast on King crab from Alaska, sea scallop crudo with local caviar and Scottish salmon with jalapeno glaze. The philosophy is simple at this upscale establishment: let the seafood's natural flavors shine. The wine list shimmers with crisp whites guaranteed to enhance the your catch of the day.