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Mr. B's Bistro

Item: Mr. B's Bistro
Author: Beth D'Addono

10Best Says

If you aren't celebrating something when you show up to Mr. B's for brunch, you will be soon. The gracious dining room is alive with good cheer, punctuated by the signature balloons that set a party mood - and are always in Saints colors on game day. Mr. B's is a New Orleans seafood hot spot, located on Royal and Iberville in the French Quarter. SMr. B's has served signature dishes like the Gumbo Ya Ya and BBQ Shrimp to New Orleans customers for years. This bistro's atmosphere is a mix of casual and chic, and Food & Wine magazine has called it "the best for business lunch". Whether you are here for business, or pleasure, Mr. B's excellent staff is ready to impress and coddle.

Address:

201 Royal St.
New Orleans, LA 70130

Phone:

504-523-2078

Website:

mrbsbistro.com

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Brunch: "The band travels around the restaurant for Sunday Jazz Brunch so there's not a bad seat in the house."
Seafood: "Check Mr. B's out for lunch, or try their Sunday Jazz Brunch."
Creole: "Mr. B's Gumbo Ya Ya is a must-slurp."

Best for Brunch Because: Mr. B's is another gem from the Brennan family tree.
Best for Seafood Because: A prime French Quarter location and a slightly older crowd make this a great spot for date night.
Best for Creole Because: With its French Quarter location and low key vibe, Mr. B's is a local fave.

Dinner Menu
- Appetizers
  
  Oven Roasted Pork Belly
  
  Oven roasted, house cured Niman Ranch pork belly with fig preserves, fresh croutons, and baby spinach ($10.50)
  
  Duck Spring Rolls
  
  Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach, and goat cheese |served with ginger soy dipping sauce ($15.00)
  
  Fried Green Tomatoes
  
  Crispy fried green tomatoes drizzled with Creole Meuniére sauce ($10.50)
  
  Garlic Truffle French Fries
  
  Garlic and rosemary infused, housemade French fries topped with pecorino Romano cheese and truffle oil ($11.00)
  
  Crispy Fried Oysters
  
  One half dozen spicy flash fried Louisnana oysters served with pecanwood smoked bacon and horseradish Hollandaise ($13.50)
  
  Jumbo Lump Crabcake
  
  Jumbo lumps of local blue crab delicately formed with peppers & onions, pan sauteed to a thin crisp crust served with our classic Ravigote & a petit green salad ($17.00)
- Soups & Salads
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and andouille sausage ($9.00)
  
  Seafood Gumbo
  
  A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, okra ($9.50)
  
  Soup of the Day
  
  A seasonal selection from mr. B's repertoire of classic soups ($8.25)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
  
  Bistro Salad
  
  Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette topped with shaved Grana Padano cheese ($9.00)
- Entrees
  
  Bacon Wrapped Shrimp & Stone Ground Grits
  
  A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy ($29.00)
  
  Honey Ginger Glazed Pork Chop
  
  A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbequed sauce, served with baby carrots, jasmine rice, and a julienne of vegetables ($29.00)
  
  Wood Grilled Fish
  
  Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables of the evening and lemon butter sauce ($29.00)
  
  Roasted Garlic Chicken
  
  An all-natural chicken breast coated with roasted garlic, served with oven dried Roma tomatoes, roasted garlic cloves, orzo and rosemary infused natural reduction ($26.00)
  
  The Bistro Burger
  
  A 10-ounce wood grilled beef tenderloin burger topped with white cheddar and pecanwood smoked bacon on a freshly baked onion bun served homemade pommes frites with Pecorino romano cheese and truffle oil ($26.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping ($28.00)
  
  Truffle Butter Filet Mignon
  
  An 8-ounce wood grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds, and sautéed spinach ($39.00)
  
  Vegetable Melange
  
  A grilled portobello mushroom with a seasonal selection of fresh vegetables Vegetarian - topped with thyme butter & pecorino cheese Vegan - drizzled with extra virgin olive oil ($27.00)
  
  Grilled Pork Tenderloin
  
  Beeler Family Farm pork tenderloin grilled over a wood fire served with a goat cheese grit cake & bourbon & fresh cherry sauce ($30.00)
  
  Seared Scallops
  
  A trio of pan seared jumbo sea scallops served over lemon-thyme butter sauce with oven roasted chanterelle mushrooms, sweet Vidalia onions & asparagus tips, drizzled with porcini oil ($34.00)
- Desserts
  
  Hot Buttered Pecan Pie
  
  Served over a drizzle of creamy caramel and topped with vanilla ice cream ($8.25)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($8.50)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($7.50)
  
  Cheesecake
  
  A traditional New York style cheesecake with sour cream topping served with Azul Dulce blueberries ($9.75)
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping, garnished with blueberries ($8.00)
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($7.00)
  
  Ice Cream of the Day
  
  ($6.00)
  
  Sorbet of the Day
  
  ($6.50)
Sunday Jazz Brunch Menu
- Mr. B's Eye Openers
  
  Bloody Mary
  
  Mr. B's signature recipe ($7.00)
  
  Pear Cosmopolitan
  
  Grey Goose La Poire vodka, triple sec, cranberry, and lime served straight up ($10.00)
  
  Mr. B's Orange Julius
  
  Orange vodka, orange juice, and vanilla blended with creamy soft vanilla ice cream ($9.50)
  
  201
  
  Maker's Mark, St. Germain, orange liqueur, with a touch of lemon | served up in a rock glass ($10.00)
  
  Salty Dog
  
  A favorite of CBD, Ruby red grapefruit juice & vodka in a salted rim glass ($8.50)
  
  Mimosa
  
  Sparkling wine with a splash of orange juice ($8.50)
  
  Brandy Milk Punch
  
  Brandy, vanilla, & creamy ice cream, sprinkling of nutmeg ($9.00)
  
  Champagne Royale
  
  Sparkling wine with a touch of Chambord ($8.00)
  
  Blood Orange Margarita
  
  A traditional margarita infused with blood orange puree ($8.00)
- Appetizers, Soups, & Salads
  
  Crispy Fried Oysters
  
  One half dozen spicy flash fried Louisiana oysters served with smoked bacon and horseradish Hollandaise ($13.00)
  
  Duck Spring Rolls
  
  Two house made springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese | served with sweet ginger-garlic dipping sauce ($15.00)
  
  Fried Chicken Livers
  
  Served with pepper jelly and brioche toast points ($8.00)
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and Andouille sausage ($9.00)
  
  Seafood Gumbo
  
  A traditional New Orleans gumbo with Gulf shrimp, oysters, and okra ($9.50)
  
  Soup of the Day
  
  A seasonal selection from Mr. B's repertoire of soups ($7.50)
  
  Brunch Salad
  
  Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette | topped with shaved Grana Padano ($8.75)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
- Entrées
  
  Grilled Fish of the Day
  
  A fillet of wood grilled fish served with parsley new potatoes, vegetable of the day, and lemon butter sauce ($27.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish | Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce and French bread for dipping ($23.00)
  
  Breakfast Bowl
  
  Oven roasted pork loin over creamy stone ground yellow grits topped with a Harper Hill fried egg and goat cheese crumbles, finished with natural reduction ($25.00)
  
  Eggs Benedict
  
  Two poached eggs on a toasted English muffin and Morell ham, topped with Hollandaise sauce | served with asparagus ($22.00)
  
  Chicken Pontalba
  
  A classic New Orleans dish | A pan roasted all natural chicken breast topped with Hollandaise sauce |served with Brabant potatoes, prosciutto and chopped green onions ($22.00)
  
  Bacon Wrapped Shrimp & Stone Ground Grits
  
  A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy ($29.00)
  
  Buster Crab & Eggs
  
  A duo of deep fried buster crabs in a pool of sundried tomato butter topped with wilted spinach, shaved spicy tasso &fried eggs ($24.00)
  
  Croque Madame
  
  Baked ham, Gruyere cheese & Dijon mustard on buttery brioche bread topped with bechamel sauce & a fried egg ($21.00)
  
  Pastrami Bagel & Eggs
  
  Thinly sliced New York pastrami served atop a toasted open-faced bagel with goat cheese & chives topped with a duo of Harper Hill Farm fried eggs ($22.00)
  
  Petit Filet Mignon & Eggs
  
  A six ounce wood grilled petit filet served with truffle butter scrambled eggs & garlic potato rounds ($34.00)
- Sides
  
  Creamy Hash Browns
  
  ($4.00)
  
  Seasonal Fruit
  
  ($3.50)
  
  Pecanwood Smoked Bacon
  
  ($4.50)
  
  Creamy Stone Ground Grits
  
  ($4.00)
  
  House Made Biscuit
  
  ($3.00)
- Desserts
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($7.00)
  
  Cheesecake
  
  Traditional New York style cheesecake with sour cream topping served with Azul Dulce blueberry sauce ($9.75)
  
  Hot Buttered Pecan Pie
  
  Served warm atop a drizzle of caramel sauce | topped with vanilla bean ice cream ($8.75)
  
  Ice Cream of the Day
  
  ($6.00)
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping garnished with blueberries ($8.00)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($8.50)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($7.50)
  
  Sorbet of the Day
  
  ($6.00)
Lunch Menu
- Appetizers
  
  Catfish Fingers
  
  Strips of catfish lightly battered and deep fried to a golden brown, served with tomato tartar sauce ($8.00)
  
  Eggplant Sticks
  
  Panéed eggplant deep fried to a golden brown | served with Creole mustard dipping sauce ($7.50)
  
  Fried Oysters
  
  Six plump Louisiana oysters deep fried | topped with jalapeño tartar sauce ($13.00)
  
  Duck Springrolls
  
  Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese | served with sweet ginger-garlic dipping sauce ($15.00)
  
  Coconut Beer Shrimp
  
  Three Louisiana Gulf shrimp rolled in beer and coconut batter, deep fried and served with Creole marmalade ($9.75)
  
  Jumbo Lump Crabcake
  
  Jumbo lumps of local blue crab delicately formed with peppers and onions, pan sauteed to a thin crisp crust served with our classic Ravigote sauce and a petit green salad ($17.00)
- Soups & Salads
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and Andouille sausage ($8.50)
  
  Seafood Gumbo
  
  A classic New Orleans gumbo with Gulf shrimp, oysters, and okra ($8.75)
  
  Soup du Jour
  
  A seasonal selection from Mr. B's repertoire of soup ($8.25)
  
  Mr. B's Luncheon Salad
  
  Baby greens, spiced pecans, grated Grana Padano and grape tomatoes tossed with an herb vinaigrette ($8.25)
  
  Royal Street Salad
  
  Whole leaf baby Romaine lettuce tossed with crumbled blue cheese, bacon and fresh herb market vinaigrette ($8.25)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
- Entrees
  
  Grilled Fish of the Day
  
  A wood grilled fillet of fish served with parsley new potatoes, vegetable of the day, and lemon butter sauce ($22.00)
  
  Shrimp & Angel Hair Pasta
  
  A pan sauté of Gulf shrimp served atop angel hair pasta tossed with garlic and herb rich butter sauce ($18.50)
  
  Rosemary Chicken
  
  An all-natural chicken breast roasted with rosemary compound butter served with baby carrots, orzo and a natural reduction sauce enhanced with fresh rosemary ($18.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish | Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping ($21.00)
  
  The Bistro Burger
  
  A 10-ounce wood grilled beef tenderloin burger topped with white cheddar, and pecanwood smoked bacon on a freshly baked onion bun with mayonnaise served with pommes frites ($18.00)
  
  Pasta Jambalaya
  
  Gulf shrimp, Andouille sausage, oven roasted duck and chicken, tossed with spinach fettuccine in a rich buttery sauce ($18.00)
  
  Creole Catfish
  
  Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with Andouille sausage ($18.75)
  
  Petit Filet Mignon
  
  Wood grilled petit filet mignon served over whole leaf baby lettuces drizzled iwth balsamic gastrique, topped with crumbled Oregon blue cheese & crispy fried sweet onions ($27.00)
  
  Veal Milanese
  
  A paneed veal medallion topped with baby arugula and grape tomatoes tossed in lemon & rice wine vinegar, garnished with shaved Grana Padano cheese ($22.00)
- Desserts
  
  Cheesecake
  
  Traditional New York style cheesecake with sour cream topping served with Azul Dulce blueberry sauce ($9.75)
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping garnished with Ponchatoula strawberries ($8.00)
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($7.00)
  
  Ice Cream du Jour
  
  ($6.00)
  
  Hot Buttered Pecan Pie
  
  Topped with vanilla ice cream ($8.25)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($8.50)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($7.50)
  
  Sorbet du Jour
  
  ($6.50)
- COOLinary Specials
  
  Red Beans & Rice - Mondays Only
  
  A New Orleans tradition offered on Mondays ~ Creamy red beans and wood grilled boneless pork chop with fluffy white rice and cornbread ($17.00)
  
  Skip's Fried Chicken & Mac - Tuesdays Only
  
  Seasoned deep fried crispy chicken with rich creamy sharp cheddar mac and cheese ~ with mustard and collard greens ($21.00)
  
  Chicken Caesar Salad
  
  Crispy whole leaf baby Romaine drizzled with classic Caesar dressing topped iwth wood grilled chicken sprinkled iwth buttery French bread croutons, topped with shaved Parmigiano-Reggiano & anchovies ($20.00)
  
  Vegetable Panini
  
  Roasted yellow squash, zucchini, Portobello mushroom & red bell peppers pressed on freshly baked rye bread with crumbled goat cheese & sundried tomato pesto, served with vegetable chips ($20.00)
- Weekday Cocktail Specials
  
  Bloody Mary
  
  Mr. B's signature recipe ($1.50)
  
  Martini
  
  Served straight up or on the rocks ($1.50)
  
  Salty Dog
  
  A favorite of CBD ~ Ruby red brapefruit juice & vodka in a salted rim glass ($8.50)
  
  Pear Cosmopolitan
  
  Grey Goose La Poire vodka, triple sec, cranberry juice, and lime ($10.00)
  
  Mr. B's Orange Julius
  
  Orange vodka, vanilla & orange juice blended with soft vanilla ice cream ($9.50)
  
  Brandy Milk Punch
  
  Brandy, vanilla, and creamy soft ice cream, garnished with nutmeg ($9.00)
  
  Blood Orange Margarita
  
  A traditional margarita infused with blood orange puree ($8.00)
  
  Vodka Lemonade
  
  Refreshing lemonade spiked with vodka ($7.50)

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