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Mr. B's Bistro

Item: Mr. B's Bistro
Author: Beth D'Addono

10Best Says

If you aren't celebrating something when you show up to Mr. B's for brunch, you will be soon. The gracious dining room is alive with good cheer, punctuated by the signature balloons that set a party mood - and are always in Saints colors on game day. Mr. B's is a New Orleans seafood hot spot, located on Royal and Iberville in the French Quarter. SMr. B's has served signature dishes like the Gumbo Ya Ya and BBQ Shrimp to New Orleans customers for years. This bistro's atmosphere is a mix of casual and chic, and Food & Wine magazine has called it "the best for business lunch". Whether you are here for business, or pleasure, Mr. B's excellent staff is ready to impress and coddle.

Address:

201 Royal St.
New Orleans, LA 70130

Phone:

504-523-2078

Website:

mrbsbistro.com

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Brunch: "The band travels around the restaurant for Sunday Jazz Brunch so there's not a bad seat in the house."
Seafood: "Check Mr. B's out for lunch, or try their Sunday Jazz Brunch."
Creole: "Mr. B's Gumbo Ya Ya is a must-slurp."

Best for Brunch Because: Mr. B's is another gem from the Brennan family tree.
Best for Seafood Because: A prime French Quarter location and a slightly older crowd make this a great spot for date night.
Best for Creole Because: With its French Quarter location and low key vibe, Mr. B's is a local fave.

Dinner Menu
- Appetizers
  
  Oven Roasted Pork Belly
  
  Oven roasted, house cured Niman Ranch pork belly with fig preserves, fresh croutons, and baby spinach ($10.50)
  
  Duck Springrolls
  
  Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach, and goat cheese |served with ginger soy dipping sauce ($15.00)
  
  Garlic Truffle French Fries
  
  Garlic and rosemary infused, housemade French fries topped with pecorino Romano cheese and truffle oil ($11.00)
  
  Crispy Fried Oysters
  
  One half dozen spicy flash fried Louisnana oysters served with pecanwood smoked bacon and horseradish Hollandaise ($13.00)
  
  Fried Green Tomatoes & Crawfish
  
  Crispy fried slices of green tomatoes topped with Louisiana crawfish tails sauteed in Creole Meuniere butter sauce ($13.00)
  
  Roasted Mushroom Ragout
  
  Shiitake, crimini & Portobello mushrooms oven roasted in Madeira wine cream sauce, served iwth grilled focaccia bread & goat cheese ($13.00)
  
  Grilled Shrimp Bordelaise
  
  A trio of jumbo Gulf shrimp grilled over a wood fire & finished with classic New Orleans bordelaise sauce ($12.00)
  
  Seared Jumbo Scallops
  
  A duo of pan seared jumbo sea scallops served atop baby arugula drizzed with white truffle oil & shaved Parmigiano-Reggiano ($15.00)
  
  Jumbo Lump Crab Cake
  
  Jumbo Lump Louisiana Blue Crabcake delicately formed with peppers and onions, pan sauteed to a thin crisp crust, served with our classic Ravogote & a petit green salad ($22.00)
  
  Artichoke & Crabmeat
  
  Half of a wood grilled artichoke topped with jumbo lump Louisiana crabmeat in lemon butter sauce ($18.00)
- Soups & Salads
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and andouille sausage ($9.50)
  
  Seafood Gumbo
  
  A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, okra ($10.00)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
  
  Bistro Salad
  
  Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette topped with shaved Grana Padano cheese ($9.00)
  
  Belle Chevre Goat Cheese Salad
  
  Warm Belle Chevre goat cheese served atop lightly dressed arugula with toasted French Bread croutons & sour cherry preserves ($12.00)
  
  Crawfish Bisque
  
  A traditional crawfish bisque garnished with a stuffed crawfish head ($14.00)
- Entrees
  
  Bacon Wrapped Shrimp & Stone Ground Grits
  
  A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy ($30.00)
  
  Honey Ginger Glazed Pork Chop
  
  A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbequed sauce, served with baby carrots, jasmine rice, and a julienne of vegetables ($29.00)
  
  Wood Grilled Fish
  
  Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables of the evening and lemon butter sauce ($31.00)
  
  Roasted Garlic Chicken
  
  An all-natural half of chicken served with oven dried Roma tomatoes, roasted garlic cloves, orzo and rosemary infused natural reduction ($29.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping ($31.00)
  
  Truffle Butter Filet Mignon
  
  An 8-ounce wood grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds, and sautéed spinach ($40.00)
  
  Crawfish Corn Maque Choux
  
  A jalapeno stone ground grit cake atop a cream Louisiana crawfish maque choux of corn, sweet onions, and bell peppers ($32.00)
  
  Pan Sauteed Grouper
  
  Pan sauteed fillet of grouper served with a chive tarragon risotto cake, finished with smoked tomato butter ($40.00)
- Desserts
  
  Hot Buttered Pecan Pie
  
  Served over a drizzle of creamy caramel and topped with vanilla ice cream ($8.50)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($9.75)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($9.00)
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping, garnished with blueberries ($8.00)
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($8.00)
  
  Ice Cream of the Day
  
  ($7.00)
  
  Sorbet of the Day
  
  ($7.50)
  
  Three Berry Cobbler
  
  Blackberries, blueberries & raspberries baked with an almond shortbread topping, served with vanilla ice cream ($10.00)
  
  Lemon Ice Box Pie
  
  Served in a graham cracker crust with freshly whipped cream & raspberry sauce ($9.00)
Sunday Jazz Brunch Menu
- Mr. B's Eye Openers
  
  Bloody Mary
  
  Mr. B's signature recipe ($9.00)
  
  Pear Cosmopolitan
  
  Grey Goose La Poire vodka, triple sec, cranberry, and lime served straight up ($10.00)
  
  Mr. B's Orange Julius
  
  Orange vodka, orange juice, and vanilla blended with creamy soft vanilla ice cream ($9.50)
  
  201
  
  Maker's Mark, St. Germain, orange liqueur, with a touch of lemon | served up in a rock glass ($10.00)
  
  Salty Dog
  
  A favorite of CBD, Ruby red grapefruit juice & vodka in a salted rim glass ($9.00)
  
  Mimosa
  
  Sparkling wine with a splash of orange juice ($9.00)
  
  Brandy Milk Punch
  
  Brandy, vanilla, & creamy ice cream, sprinkling of nutmeg ($10.00)
  
  Champagne Royale
  
  Sparkling wine with a touch of Chambord ($10.00)
  
  Blood Orange Margarita
  
  A traditional margarita infused with blood orange puree ($9.00)
- Appetizers, Soups, & Salads
  
  Crispy Fried Oysters
  
  One half dozen spicy flash fried Louisiana oysters served with smoked bacon and horseradish Hollandaise ($13.00)
  
  Duck Springrolls
  
  Two house made springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese | served with sweet ginger-garlic dipping sauce ($15.00)
  
  Fried Chicken Livers
  
  Served with pepper jelly and brioche toast points ($8.00)
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and Andouille sausage ($9.00)
  
  Seafood Gumbo
  
  A traditional New Orleans gumbo with Gulf shrimp, oysters, and okra ($10.00)
  
  Brunch Salad
  
  Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette | topped with shaved Grana Padano ($8.75)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
- Entrées
  
  Grilled Fish of the Day
  
  A fillet of wood grilled fish served with parsley new potatoes, vegetable of the day, and lemon butter sauce ($27.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish | Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce and French bread for dipping ($24.00)
  
  Buster Crabs & Eggs
  
  Crispy fried buster crabs atop fried green tomato slices with wilted spinach, topped with a duo of poached eggs sauced with Hollandaise ($23.00)
  
  Eggs Benedict
  
  Two poached eggs on a toasted English muffin and Morell ham, topped with Hollandaise sauce | served with asparagus ($22.00)
  
  Chicken Pontalba
  
  A classic New Orleans dish | A pan roasted all natural chicken breast topped with Hollandaise sauce |served with Brabant potatoes, prosciutto and chopped green onions ($22.00)
  
  Bacon Wrapped Shrimp & Stone Ground Grits
  
  A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy ($30.00)
  
  Pork Belly Hash & Eggs
  
  Oven roasted house cured Niman Ranch pork belly in a has of Brabant potatoes, onions, red & green peppers topped with a duo of fried eggs, served with a side of Hollandaise sauce ($23.00)
  
  Breakfast Bowl
  
  Wood grilled flap steak over creamy stone ground yellow grits & red-eye gravy ($25.00)
  
  Petit Filet Mignon & Eggs
  
  A four ounce wood grilled petit filet served with truffle butter scrambled eggs & garlic potato rounds ($34.00)
- Sides
  
  Creamy Hash Browns
  
  ($4.00)
  
  Seasonal Fruit
  
  ($3.50)
  
  Pecanwood Smoked Bacon
  
  ($4.50)
  
  Creamy Stone Ground Grits
  
  ($4.00)
  
  House Made Biscuit
  
  ($3.00)
- Desserts
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($8.00)
  
  Three Berry Cobbler
  
  Blackberries, blueberries & raspberries baked with an almond shortbread topping, served with vanilla ice cream ($10.00)
  
  Hot Buttered Pecan Pie
  
  Served warm atop a drizzle of caramel sauce | topped with vanilla bean ice cream ($8.50)
  
  Ice Cream of the Day
  
  ($7.00)
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping garnished with blueberries ($8.00)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($9.75)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($9.00)
  
  Sorbet of the Day
  
  ($7.50)
  
  Lemon Ice Box Pie
  
  Served in a graham cracker crust with freshly whipped cream & raspberry sauce ($9.00)
Lunch Menu
- Appetizers
  
  Catfish Fingers
  
  Strips of catfish lightly battered and deep fried to a golden brown, served with tomato tartar sauce ($8.00)
  
  Eggplant Sticks
  
  Panéed eggplant deep fried to a golden brown | served with Creole mustard dipping sauce ($7.50)
  
  Fried Oysters
  
  Six plump Louisiana oysters deep fried | topped with jalapeño tartar sauce ($13.00)
  
  Duck Springrolls
  
  Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese | served with sweet ginger-garlic dipping sauce ($15.00)
  
  Grilled Shrimp Bordelaise
  
  A trio of jumbo Gulf shrimp grilled over a wood fire & finished with classic New Orleans bordelaise sauce ($12.00)
- Soups & Salads
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and Andouille sausage ($9.50)
  
  Seafood Gumbo
  
  A classic New Orleans gumbo with Gulf shrimp, oysters, and okra ($10.00)
  
  Mr. B's Luncheon Salad
  
  Baby greens, spiced pecans, grated Grana Padano and grape tomatoes tossed with an herb vinaigrette ($8.25)
  
  Royal Street Salad
  
  Whole leaf baby Romaine lettuce tossed with crumbled blue cheese, bacon and fresh herb market vinaigrette ($8.25)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
- Entrees
  
  Grilled Fish of the Day
  
  A wood grilled fillet of fish served with parsley new potatoes, vegetable of the day, and lemon butter sauce ($23.00)
  
  Shrimp & Angel Hair Pasta
  
  A pan sauté of Gulf shrimp served atop angel hair pasta tossed with garlic and herb rich butter sauce ($18.50)
  
  Rosemary Chicken
  
  An all-natural chicken breast roasted with rosemary compound butter served with baby carrots, orzo and a natural reduction sauce enhanced with fresh rosemary ($18.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish | Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping ($24.00)
  
  The Bistro Burger
  
  A 10-ounce wood grilled beef tenderloin burger topped with white cheddar, and pecanwood smoked bacon on a freshly baked onion bun with mayonnaise served with pommes frites ($18.00)
  
  Pasta Jambalaya
  
  Gulf shrimp, Andouille sausage, oven roasted duck and chicken, tossed with spinach fettuccine in a rich buttery sauce ($18.00)
  
  Warm Yellowfin Tuna Salad
  
  Medallions of yellowfin tuna served warm atop angel hair pasta with tomatoes, broccoli, cucumbers & creamy wasabi dressing ($25.00)
  
  Veal Milanese
  
  A paneed veal paillard topped with lightly dressed arugula and grape tomatoes, garnished with Parmigiano-Reggiano cheese ($23.00)
- Desserts
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping garnished with Ponchatoula strawberries ($8.00)
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($8.00)
  
  Ice Cream du Jour
  
  ($7.00)
  
  Hot Buttered Pecan Pie
  
  Topped with vanilla ice cream ($8.50)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($9.75)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($9.00)
  
  Sorbet du Jour
  
  ($7.50)
  
  White Chocolate Brownie
  
  A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce ($9.00)
  
  Three Berry Cobbler
  
  Blackberries, blueberries and raspberries baked iwth an almond shortbread topping, served with vanilla ice cream ($10.00)
  
  Lemon Ice Box Pie
  
  Served in a graham cracker crust with freshly whipped cream & raspberry sauce ($9.00)
- Out to Lunch Specials
  
  Red Beans & Rice - Mondays Only
  
  A New Orleans tradition offered on Mondays ~ Creamy red beans and wood grilled boneless pork chop with fluffy white rice and cornbread ($17.00)
  
  Skip's Fried Chicken & Mac - Tuesdays Only
  
  Seasoned deep fried crispy chicken with rich creamy sharp cheddar mac and cheese ~ with mustard and collard greens ($21.00)
  
  Pan Seared Chicken
  
  Pan seared chicken thigh served with herb jasmine rice & vegetable of the day, finished with Three Brother's Fam infused cane syrup natural reduction ($24.00)
  
  Buster Crabs
  
  A duo of deep fried buster crabs over sliced fried green tomatoes, wilted spinach & garlic butter ($24.00)
  
  Grilled Skirt Steak
  
  Wood grilled sliced skirt steak atop arugula, red onion & bleu cheese tossed in fig balsamic vinaigrette & a sliced portobello mushroom cap ($27.00)
- Weekday Cocktail Specials
  
  Bloody Mary
  
  Mr. B's signature recipe ($1.50)
  
  Martini
  
  Served straight up or on the rocks ($1.50)
  
  Salty Dog
  
  A favorite of CBD ~ Ruby red brapefruit juice & vodka in a salted rim glass ($8.50)
  
  Pear Cosmopolitan
  
  Grey Goose La Poire vodka, triple sec, cranberry juice, and lime ($10.00)
  
  Mr. B's Orange Julius
  
  Orange vodka, vanilla & orange juice blended with soft vanilla ice cream ($9.50)
  
  Brandy Milk Punch
  
  Brandy, vanilla, and creamy soft ice cream, garnished with nutmeg ($10.00)
  
  Blood Orange Margarita
  
  A traditional margarita infused with blood orange puree ($11.00)
  
  Vodka Lemonade
  
  Refreshing lemonade spiked with vodka ($9.00)

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