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Mr. B's Bistro

Item: Mr. B's Bistro
Author: Beth D'Addono

10Best Says

If you aren't celebrating something when you show up to Mr. B's for brunch, you will be soon. The gracious dining room is alive with good cheer, punctuated by the signature balloons that set a party mood - and are always in Saints colors on game day. Mr. B's is a New Orleans seafood hot spot, located on Royal and Iberville in the French Quarter. SMr. B's has served signature dishes like the Gumbo Ya Ya and BBQ Shrimp to New Orleans customers for years. This bistro's atmosphere is a mix of casual and chic, and Food & Wine magazine has called it "the best for business lunch". Whether you are here for business, or pleasure, Mr. B's excellent staff is ready to impress and coddle.

Address:

201 Royal St.
New Orleans, LA 70130

Phone:

504-523-2078

Website:

mrbsbistro.com

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Brunch: "The band travels around the restaurant for Sunday Jazz Brunch so there's not a bad seat in the house."
Seafood: "Check Mr. B's out for lunch, or try their Sunday Jazz Brunch."
Creole: "Mr. B's Gumbo Ya Ya is a must-slurp."

Best for Brunch Because: Mr. B's is another gem from the Brennan family tree.
Best for Seafood Because: A prime French Quarter location and a slightly older crowd make this a great spot for date night.
Best for Creole Because: With its French Quarter location and low key vibe, Mr. B's is a local fave.

Dinner Menu
- Appetizers
  
  Oven Roasted Pork Belly
  
  Oven roasted, house cured Niman Ranch pork belly with fig preserves, fresh croutons, and baby spinach ($10.50)
  
  Duck Springrolls
  
  Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach, and goat cheese |served with ginger soy dipping sauce ($15.00)
  
  Garlic Truffle French Fries
  
  Garlic and rosemary infused, housemade French fries topped with pecorino Romano cheese and truffle oil ($11.00)
  
  Crispy Fried Oysters
  
  One half dozen spicy flash fried Louisnana oysters served with pecanwood smoked bacon and horseradish Hollandaise ($13.50)
  
  Jumbo Lump Crabcake
  
  Jumbo lumps of local blue crab delicately formed with peppers & onions, pan sauteed to a thin crisp crust served with our classic Ravigote & a petit green salad ($17.00)
  
  Buster Crab
  
  A buster crab dusted with seasoned flour then pan sauteed & served atop wilted spinach, tasso & Crystal Hot Sauce beurre blanc ($15.00)
  
  Fried Green Tomatoes
  
  Crispy fried green tomato slices sauced with jalapeno tartar saice ($10.50)
  
  Roasted Mushroom Ragout
  
  Shiitake, crimini & Portobello mushrooms oven roasted in Madeira wine cream sauce, served with griled focaccia bread & goat cheese ($13.00)
- Soups & Salads
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and andouille sausage ($9.00)
  
  Seafood Gumbo
  
  A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters, okra ($9.50)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
  
  Bistro Salad
  
  Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette topped with shaved Grana Padano cheese ($9.00)
  
  Beet Salad
  
  Oven roasted red beets drizzled with orange vinaigrette topped with warmed Belle Chevre goat cheese & rainbow micro greens ($12.00)
- Entrees
  
  Bacon Wrapped Shrimp & Stone Ground Grits
  
  A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy ($29.00)
  
  Honey Ginger Glazed Pork Chop
  
  A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbequed sauce, served with baby carrots, jasmine rice, and a julienne of vegetables ($29.00)
  
  Wood Grilled Fish
  
  Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables of the evening and lemon butter sauce ($29.00)
  
  Roasted Garlic Chicken
  
  An all-natural half of chicken coated with roasted garlic, served with oven dried Roma tomatoes, roasted garlic cloves, orzo and rosemary infused natural reduction ($29.00)
  
  The Bistro Burger
  
  A 10-ounce wood grilled beef tenderloin burger topped with white cheddar and pecanwood smoked bacon on a freshly baked onion bun served homemade pommes frites with Pecorino romano cheese and truffle oil ($26.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping ($28.00)
  
  Truffle Butter Filet Mignon
  
  An 8-ounce wood grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds, and sautéed spinach ($39.00)
  
  Lobster Risotto
  
  Maine lobster folded into rich, creamy Aboria rice simmered with butter, white wine & Parmesan cheese, with oven roasted onions, haricots vert & tarragon butter ($36.00)
  
  Veal Tenderloin
  
  A wood grilled tender veal medallion with a savory bread pudding of delicate leeks & goat cheese, served with vegetable of the evening & natural reduction ($36.00)
- Desserts
  
  Hot Buttered Pecan Pie
  
  Served over a drizzle of creamy caramel and topped with vanilla ice cream ($8.25)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($8.50)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($7.50)
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping, garnished with blueberries ($8.00)
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($7.00)
  
  Ice Cream of the Day
  
  ($6.00)
  
  Sorbet of the Day
  
  ($6.50)
Sunday Jazz Brunch Menu
- Mr. B's Eye Openers
  
  Bloody Mary
  
  Mr. B's signature recipe ($7.00)
  
  Pear Cosmopolitan
  
  Grey Goose La Poire vodka, triple sec, cranberry, and lime served straight up ($10.00)
  
  Mr. B's Orange Julius
  
  Orange vodka, orange juice, and vanilla blended with creamy soft vanilla ice cream ($9.50)
  
  201
  
  Maker's Mark, St. Germain, orange liqueur, with a touch of lemon | served up in a rock glass ($10.00)
  
  Salty Dog
  
  A favorite of CBD, Ruby red grapefruit juice & vodka in a salted rim glass ($8.50)
  
  Mimosa
  
  Sparkling wine with a splash of orange juice ($8.50)
  
  Brandy Milk Punch
  
  Brandy, vanilla, & creamy ice cream, sprinkling of nutmeg ($9.00)
  
  Champagne Royale
  
  Sparkling wine with a touch of Chambord ($8.00)
  
  Blood Orange Margarita
  
  A traditional margarita infused with blood orange puree ($8.00)
- Appetizers, Soups, & Salads
  
  Crispy Fried Oysters
  
  One half dozen spicy flash fried Louisiana oysters served with smoked bacon and horseradish Hollandaise ($13.00)
  
  Duck Springrolls
  
  Two house made springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese | served with sweet ginger-garlic dipping sauce ($15.00)
  
  Fried Chicken Livers
  
  Served with pepper jelly and brioche toast points ($8.00)
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and Andouille sausage ($9.00)
  
  Seafood Gumbo
  
  A traditional New Orleans gumbo with Gulf shrimp, oysters, and okra ($9.50)
  
  Brunch Salad
  
  Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette | topped with shaved Grana Padano ($8.75)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
- Entrées
  
  Grilled Fish of the Day
  
  A fillet of wood grilled fish served with parsley new potatoes, vegetable of the day, and lemon butter sauce ($27.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish | Gulf shrimp barbequed New Orleans style, served in the shells with a peppery butter sauce and French bread for dipping ($23.00)
  
  Breakfast Bowl
  
  Oven roasted sliced pork loin over creamy stone ground yellow grits topped with a Harper Hill fried egg and goat cheese crumbles, finished with natural reduction ($25.00)
  
  Eggs Benedict
  
  Two poached eggs on a toasted English muffin and Morell ham, topped with Hollandaise sauce | served with asparagus ($22.00)
  
  Chicken Pontalba
  
  A classic New Orleans dish | A pan roasted all natural chicken breast topped with Hollandaise sauce |served with Brabant potatoes, prosciutto and chopped green onions ($22.00)
  
  Bacon Wrapped Shrimp & Stone Ground Grits
  
  A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy ($29.00)
  
  Bacon Hash & Eggs
  
  A hash of Neuske's bacon, sweet onions & roasted butternut squash puree topped with a duo of Harper Hill Farm fresh fried eggs ($25.00)
  
  Smoked Salmon Croissant
  
  Rope hung smoked salmon & scrambled eggs served on a freshly baked buttery croissant with goat cheese chive cream spread ($24.00)
  
  Petit Filet Mignon & Eggs
  
  A four ounce wood grilled petit filet served with truffle butter scrambled eggs & garlic potato rounds ($34.00)
- Sides
  
  Creamy Hash Browns
  
  ($4.00)
  
  Seasonal Fruit
  
  ($3.50)
  
  Pecanwood Smoked Bacon
  
  ($4.50)
  
  Creamy Stone Ground Grits
  
  ($4.00)
  
  House Made Biscuit
  
  ($3.00)
- Desserts
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($7.00)
  
  Lemon Ice Box Pie
  
  Served in a graham cracker crust with freshly whipped cream and raspberry sauce ($8.25)
  
  Hot Buttered Pecan Pie
  
  Served warm atop a drizzle of caramel sauce | topped with vanilla bean ice cream ($8.75)
  
  Ice Cream of the Day
  
  ($6.00)
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping garnished with blueberries ($8.00)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($8.50)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($7.50)
  
  Sorbet of the Day
  
  ($6.00)
Lunch Menu
- Appetizers
  
  Catfish Fingers
  
  Strips of catfish lightly battered and deep fried to a golden brown, served with tomato tartar sauce ($8.00)
  
  Eggplant Sticks
  
  Panéed eggplant deep fried to a golden brown | served with Creole mustard dipping sauce ($7.50)
  
  Fried Oysters
  
  Six plump Louisiana oysters deep fried | topped with jalapeño tartar sauce ($13.00)
  
  Duck Springrolls
  
  Two housemade springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese | served with sweet ginger-garlic dipping sauce ($15.00)
  
  Coconut Beer Shrimp
  
  Three Louisiana Gulf shrimp rolled in beer and coconut batter, deep fried and served with Creole marmalade ($9.75)
  
  Jumbo Lump Crabcake
  
  Jumbo lumps of local blue crab delicately formed with peppers and onions, pan sauteed to a thin crisp crust served with our classic Ravigote sauce and a petit green salad ($17.00)
- Soups & Salads
  
  Gumbo Ya Ya
  
  A rich country style gumbo made with chicken and Andouille sausage ($8.50)
  
  Seafood Gumbo
  
  A classic New Orleans gumbo with Gulf shrimp, oysters, and okra ($8.75)
  
  Mr. B's Luncheon Salad
  
  Baby greens, spiced pecans, grated Grana Padano and grape tomatoes tossed with an herb vinaigrette ($8.25)
  
  Royal Street Salad
  
  Whole leaf baby Romaine lettuce tossed with crumbled blue cheese, bacon and fresh herb market vinaigrette ($8.25)
  
  Baby Iceberg Salad
  
  Baby iceberg lettuce with sliced red onions, grape tomatoes, pecan smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette ($9.75)
- Entrees
  
  Grilled Fish of the Day
  
  A wood grilled fillet of fish served with parsley new potatoes, vegetable of the day, and lemon butter sauce ($23.00)
  
  Shrimp & Angel Hair Pasta
  
  A pan sauté of Gulf shrimp served atop angel hair pasta tossed with garlic and herb rich butter sauce ($18.50)
  
  Rosemary Chicken
  
  An all-natural chicken breast roasted with rosemary compound butter served with baby carrots, orzo and a natural reduction sauce enhanced with fresh rosemary ($18.00)
  
  Mr. B's Barbequed Shrimp
  
  A Mr. B's signature dish | Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce and French bread for dipping ($21.00)
  
  The Bistro Burger
  
  A 10-ounce wood grilled beef tenderloin burger topped with white cheddar, and pecanwood smoked bacon on a freshly baked onion bun with mayonnaise served with pommes frites ($18.00)
  
  Pasta Jambalaya
  
  Gulf shrimp, Andouille sausage, oven roasted duck and chicken, tossed with spinach fettuccine in a rich buttery sauce ($18.00)
  
  Creole Catfish
  
  Cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with Andouille sausage ($18.75)
  
  Veal Fettuccine
  
  A paneed veal medallion served with creamy fettuccine Alfredo ($23.00)
- Desserts
  
  Creme Brulee
  
  Rich, creamy custard with a caramelized sugar topping garnished with Ponchatoula strawberries ($8.00)
  
  Bread Pudding
  
  A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce ($7.00)
  
  Ice Cream du Jour
  
  ($6.00)
  
  Hot Buttered Pecan Pie
  
  Topped with vanilla ice cream ($8.25)
  
  Chocolate Molten Cup Cake
  
  An individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice cream and raspberry coulis ($8.50)
  
  Profiteroles & Chocolate Sauce
  
  Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce ($7.50)
  
  Sorbet du Jour
  
  ($6.50)
  
  White Chocolate Brownie
  
  A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce ($9.00)
- Out to Lunch Specials
  
  Red Beans & Rice - Mondays Only
  
  A New Orleans tradition offered on Mondays ~ Creamy red beans and wood grilled boneless pork chop with fluffy white rice and cornbread ($17.00)
  
  Skip's Fried Chicken & Mac - Tuesdays Only
  
  Seasoned deep fried crispy chicken with rich creamy sharp cheddar mac and cheese ~ with mustard and collard greens ($21.00)
  
  Blackened Redfish
  
  A fresh fillet of blackened redfish served with mashed sweet potatoes, haricots vert, sauced with Creole Meuniere ($28.00)
  
  Kobe Beef Brisket
  
  Slow roasted beef brisket with goat cheese, Fontina, white cheddar & chive mac & cheese ($26.00)
  
  Jumbo Lump Crabmeat Ravioli
  
  A free-form ravioli filled with Jumbo Lump Crabmeat, roasted butternut squash, sweet onion & asparagus tips, finished with sweet butter sauce ($29.00)
- Weekday Cocktail Specials
  
  Bloody Mary
  
  Mr. B's signature recipe ($1.50)
  
  Martini
  
  Served straight up or on the rocks ($1.50)
  
  Salty Dog
  
  A favorite of CBD ~ Ruby red brapefruit juice & vodka in a salted rim glass ($8.50)
  
  Pear Cosmopolitan
  
  Grey Goose La Poire vodka, triple sec, cranberry juice, and lime ($10.00)
  
  Mr. B's Orange Julius
  
  Orange vodka, vanilla & orange juice blended with soft vanilla ice cream ($9.50)
  
  Brandy Milk Punch
  
  Brandy, vanilla, and creamy soft ice cream, garnished with nutmeg ($9.00)
  
  Blood Orange Margarita
  
  A traditional margarita infused with blood orange puree ($8.00)
  
  Vodka Lemonade
  
  Refreshing lemonade spiked with vodka ($7.50)

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