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Photo courtesy of Oceana Grill

Oceana Grill

Cuisine: Local Specialty, Regional, Seafood

10Best Says

Oceana Grill is an authentic Creole/Cajun seafood restaurant located just a hop, skip and a jump away from Bourbon Street in the French Quarter. The serve breakfast, lunch and dinner, with chefs cooking off the dinner menu 'til 1 am. Their traditional courtyard is the perfect place to start the day off with a Bloody Mary while recapping the previous night's shenanigans. Oysters, shrimp, po-boys and fried seafood dominate the menu, and will no doubt fill you up. Oceana delivers as well, so if you are staying in a French Quarter hotel, and don't have the energy to get out of bed, call up Oceana!

Address:

739 Conti Street
New Orleans, LA 70116
504-525-6002

Hours:

Daily 8am-1am

Website:

oceanagrill.com

Breakfast
- Main
  Country Breakfast
  
  two eggs, hash brown, biscuit, grits and your choice of bacon or sausage. ($11.00)
  
  Pain Perdu "lost Bread"
  new orleans version of french toast using french bread, served with sausage patty.
  
  $10.00
  
  Add Strawberry Or Peach Topping For: $1.50
  Maw Maw's Cajun Breakfast
  
  bits of bacon and shrimp scrambled with eggs and rice. served with a biscuit. ($13.00)
  
  Cajun Sausage Breakfast
  
  grilled andouille and alligator sausage, two eggs, grits and hash browns. served with a biscuit. ($12.00)
  
  Paw Paw's Cajun Breakfast
  
  cajun corned beef hash with poached eggs and served with a biscuit. ($13.00)
  
  Classic Pancakes
  served with your choice of bacon or sausage patty.
  
  $10.50
  
  Add Strawberry Or Peach Topping For: $1.50
  Biscuits And Gravy
  
  spicy pork sausage in creamy gravy over two fresh biscuits. ($11.50)
  
  Eggs Benedict
  
  english muffin, canadian bacon, poached eggs and homemade hollandaise. ($13.00)
  
  Eggs St. Louis
  
  english muffin, grilled tomato, louisiana crabmeat, poached eggs, homemade hollandaise and topped with cheddar cheese. ($18.00)
  
  Eggs Melanzana
  
  fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise and a touch of parmesan. so good you'll wanna move to new orleans to have it everyday! ($15.00)
- Our World Famous Crepes
  
  St. Marie Crepe
  
  fresh spinach, cheddar cheese, and chicken. ($15.00)
  
  St. James Crepe
  
  shrimp, louisiana crabmeat, onions and bell peppers with cheese. ($18.00)
  
  St. Michael Crepe
  
  broccoli, ham, cheddar cheese. ($15.00)
  
  St. Francis Crepe
  
  shrimp, louisiana crabmeat, ratatouille (vegetable medley), and swiss cheese. ($18.00)
  
  Dessert Crepe
  
  slices of strawberry, peaches, and bananas topped with whipped cream and honey. ($10.00)
- Sides
  
  Bacon (4 Strips)
  
  ($2.50)
  
  English Muffin
  
  ($2.00)
  
  2 Biscuits
  
  ($2.50)
  
  Grits
  
  ($2.00)
  
  Ham Or Sausage
  
  ($2.50)
  
  Hash Browns
  
  ($2.00)
- Omelets
  Crawfish Omelet
  sautéed with our blend of spices, topped with hollandaise sauce.
  
  $13.00
  
  Add Crawfish Cream Sauce For: $3.00
  Cajun Omelet
  
  tasso and smoked ham mixed with our spicy house seasonings, mushrooms and onions. ($12.50)
  
  Greek Omelet
  
  feta cheese, ham, onion and tomatoes. ($11.50)
  
  Western Omelet
  
  ham, onion, green peppers, tomatoes and cheddar cheese. ($11.50)
  
  Vegetarian Omelet
  
  tomatoes, onions, mushrooms, green peppers, cheddar cheese, topped with hollandaise sauce. ($9.00)
  
  The Royal Omelet
  
  new orleans original alligator sausage, with fresh diced vegetables, topped with a crawfish and mushroom cream sauce. ($16.00)
  
  Seafood Omelet
  crawfish, shrimp, mushrooms, green onions, bell peppers and cheddar cheese.
  
  $14.00
  
  Add Crawfish Cream Sauce For: $3.00
  White Cloud Omelet
  
  fluffy, parsley-flecked omelet of egg whites only (no cholesterol) filled with broccoli. ($9.00)
- Drinks
  
  Freshly Brewed Coffee
  
  regular or decaffeinated. ($2.20)
  
  Juices
  
  orange, pineapple, apple, cranberry, grapefruit and tomato. ($2.50)
  
  Milk, Iced Tea
  
  ($2.20)
  
  Hot Tea
  
  ($2.50)
  
  Nestle Spring Or Perrier Water
  
  ($2.50)
  
  Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade
  
  ($2.50)
  
  Bailey's Coffee
  
  ($7.00)
  
  Rajun Cajun Bloody Mary
  
  with a generous portion of absolut peppar. ($9.00)
  
  Screwdriver
  
  ($7.00)
  
  Mimosa
  
  a blend of orange juice and champagne. ($7.00)
  
  Kir Royale
  
  champagne and raspberry liqueur. ($8.00)
  
  Oceana-tini
  
  tito's vodka, dekuyper sour apple pucker, midori & a touch of sour mix. ($9.00)
  
  Brandy Milk Punch
  
  korbel brandy, milk and a dash of nutmeg. ($7.00)
  
  Sazerac
  
  a new orleans classic. ($9.00)
  
  Oceana's Favorite
  
  champagne, cranberry juice & dekuyper peachtree peach schnapps. ($7.00)
  
  Hurricane
  
  cruzan light rum, cruzan dark rum, grenadine & tropical juices. ($9.00)
Lunch
- Appetizers
  Barbecued Shrimp
  
  peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce. ($8.00)
  
  Gator Tail Bites
  
  marinated white meat gator tail served fried or blackened. served with remoulade sauce. ($10.00)
  
  Louisiana Crab Meat Cakes
  
  served with crawfish and mushroom cream sauce. "our most popular appetizer" ($14.00)
  
  Fried Eggplant Sticks
  
  served with remoulade sauce. ($7.50)
  
  Fresh Oysters On Half Shell
  1/2 Doz.: $7.00
  
  Doz.: $12.00
  Oyster Rockefeller
  the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.
  
  1/2 Doz.: $10.50
  
  Doz.: $17.50
  Oceana's Famous Oysters
  freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.
  
  1/2 Doz.: $10.50
  
  Doz.: $17.50
  Cajun Alligator Sausage
  
  "atchafalaya" served with remoulade sauce. ($7.50)
  
  Cajun Fries
  
  Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. ($12.00)
- Soups & Salads
  Seafood Gumbo
  Cup: $5.75
  
  Bowl: $9.50
  Small Caesar Or Greek Salad
  
  ($5.50)
  
  Caesar Or Greek Salad
  topped with...
  
  Blackened Chicken: $11.00
  
  Blackened Ahi Tuna: $16.00
- Po-boys
  
  Fried Catfish Po-boy
  
  ($12.50)
  
  Fried Shrimp Po-boy
  
  ($14.00)
  
  Fried Louisiana Oyster Po-boy
  
  ($15.00)
  
  Blackened Chicken Po-boy
  
  ($13.00)
  
  Blackened Catfish Po-boy
  
  ($13.00)
  
  Gator Bite Po-boy
  
  fried or blackened. ($15.00)
  
  Grilled Cajun Alligator Sausage Po-boy
  
  ($13.00)
  
  Eeggplant Po-boy
  
  ($12.50)
- Burgers
  
  American Classic Burger
  
  100% ground beef cooked well done and served with dressing on the side. ($10.50)
  
  B.B.Q. Bacon Burger
  
  hickory burger with applewood smoked bacon and b.b.q. sauce. ($11.50)
  
  The Deluxe Cheeseburger
  
  our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. ($11.50)
  
  Black & Blue Burger
  
  with our blackened seasoning, topped with bleu cheese crumble. ($10.50)
  
  Crab Cake Burger
  
  our famous lump blue crab meat cake served with side of remoulade sauce. ($10.00)
- Seafood Platters
  
  Fried Catfish Platter
  
  ($15.00)
  
  Fried Shrimp Platter
  
  ($16.00)
  
  Fried Louisiana Oyster Platter
  
  ($16.00)
  
  Fried Seafood Platter
  
  seasoned golden fried oysters, shrimp, and crispy catfish piled high. ($17.50)
- Blackened House Specials
  
  Ahi Tuna
  
  ($16.00)
  
  Blackened Redfish Platter
  
  ($15.00)
  
  Blackened Catfish Platter
  
  ($14.00)
  
  Blackened Chicken Platter
  
  ($14.00)
  
  Blackened Bayou Duck
  
  smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat! ($21.00)
  
  Blackened Redfish Etouffee
  
  Fresh Gulf redfish blackened then topped with crawfish etouffee ($18.00)
  
  Redfish Pontchartrain
  
  A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green. ($29.95)
- House Specials
  Spinach Ravioli
  
  topped with choice of alfredo, marinara or oceana cream sauce. ($15.50)
  
  Redfish Oceana
  
  our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables. ($16.00)
  
  Barbecued Shrimp
  
  peel and eat tail on Gulf Shrimp sauteed in New Orleans style lemon butter & pepper sauce. ($18.00)
  
  "Jazzy" Crab Cake Platter
  
  not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables." ($19.00)
  
  "Knife And Fork" B.B.Q Ribs
  slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.
  
  1/2 Rack: $18.00
  
  Full Rack: $26.00
  Chicken Fettuccini Alfredo
  
  lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles. ($15.00)
  
  Shrimp Fettuccini Alfredo
  
  sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles. ($16.50)
  
  Vegetarian Pasta
  
  pasta tossed with choice of alfredo or marinara. ($11.50)
  
  Taste Of New Orleans
  
  creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage. ($15.50)
  
  Crawfish Etouffée
  southern cajun stew with steamed rice.
  
  $15.00
  
  Add Fried Crawfish Tails For: $5.00
  Red Beans And Rice
  
  served with cajun sausage. ($10.00)
- Sides
  
  Coleslaw
  
  ($3.00)
  
  Red Beans
  
  ($4.00)
  
  Garlic Potatoes
  
  ($4.00)
  
  Fried Shrimp
  
  ($5.00)
  
  Fried Oysters
  
  ($6.00)
  
  Fried Crawfish Tails
  
  ($5.00)
  
  Eggplant Sticks
  
  ($5.00)
  
  Crawfish Etouffée
  
  ($5.00)
  
  Crawfish Cream Sauce
  
  ($5.50)
  
  Fettuccini Alfredo
  
  ($7.00)
  
  Sautéed Vegetables
  
  ($4.00)
- Desserts
  Orleans Bread Pudding
  
  served with our famous praline and rum sauce. ($5.50)
  
  Bananas Foster Ice Cream Cake
  
  with caramel, strawberries and chocolate, oh my... ($7.00)
  
  Strawberry Cheesecake
  
  made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries. ($6.00)
  
  La Boheme Creme Brulee
  
  a true classic. cool custard bottom with warm caramelized sugar top. ($5.50)
  
  Chocolate Kahlua Mousse
  golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
  
  $6.50
  
  Add Vanilla Bean Ice Cream: $2.00
  Kentucky Bourbon Pecan Pie
  large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.
  
  $6.00
  
  Add Vanilla Ice Cream For: $2.00
Dinner
- Appetizers
  Barbecued Shrimp
  
  peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce. ($8.00)
  
  Gator Tail Bites
  
  marinated white meat gator tail served fried or blackened. served with remoulade sauce. ($10.00)
  
  Louisiana Crab Meat Cakes
  
  served with crawfish and mushroom cream sauce. "our most popular appetizer" ($14.00)
  
  Fried Eggplant Sticks
  
  served with remoulade sauce. ($7.50)
  
  Fresh Oysters On Half Shell
  1/2 Doz.: $7.00
  
  Doz.: $12.00
  Oyster Rockefeller
  the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.
  
  1/2 Doz.: $10.50
  
  Doz.: $17.50
  Oceana's Famous Oysters
  freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.
  
  1/2 Doz.: $10.50
  
  Doz.: $17.50
  Cajun Alligator Sausage
  
  "atchafalaya" served with remoulade sauce. ($7.50)
  
  Cajun Fries
  
  Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. ($12.00)
- Soups & Salads
  Seafood Gumbo
  Cup: $4.75
  
  Bowl: $9.50
  Small Caesar Or Greek Salad
  
  ($5.50)
  
  Caesar Or Greek Salad
  topped with...
  
  Blackened Catfish: $14.00
  
  Grilled Chicken: $14.00
  
  Blackened Shrimp: $16.00
  
  Fried Gator: $15.00
- Po-boys
  
  Fried Catfish Po-boy
  
  ($13.00)
  
  Fried Shrimp Po-boy
  
  ($14.00)
  
  Fried Louisiana Oyster Po-boy
  
  ($15.00)
  
  Blackened Chicken Po-boy
  
  ($13.00)
  
  Blackened Catfish Po-boy
  
  ($13.00)
  
  Fried Or Blackened Gator Bite Po-boy
  
  ($15.00)
  
  Grilled Cajun Alligator Sausage Po-boy
  
  ($13.00)
  
  The Deluxe Cheeseburger
  
  our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. served on your choice of bun or french bread. ($12.00)
- Seafood Platters
  
  Fried Catfish Platter
  
  ($17.00)
  
  Fried Shrimp Platter
  
  ($17.50)
  
  Fried Louisiana Oyster Platter
  
  ($18.00)
  
  Fried Seafood Platter
  
  seasoned golden fried oysters, shrimp, and crispy catfish piled high. ($20.00)
- New Orleans Favorites
  Shrimp Creole
  
  a dish of louisiana french and spanish heritage, served with gulf shrimp and white rice. ($16.00)
  
  Crawfish Etouffée
  southern cajun stew with steamed rice.
  
  $16.00
  
  Add Fried Crawfish Tails For: $5.00
  Red Beans And Rice
  
  served with cajun sausage. ($12.00)
  
  Taste Of New Orleans
  
  creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage. ($16.00)
- Chef Specials
  Redfish Oceana
  
  our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables. ($20.00)
  
  Praline Duck
  
  slow simmered and topped with a sweet praline and rum sauce. served with roasted garlic potatoes and vegetables. ($20.50)
  
  Barbecued Shrimp
  
  peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter & pepper sauce. ($20.00)
  
  20 Oz. Certified Angus Beef Porterhouse Steak
  
  two steaks in one. new york strip and filet mignon. prepared bone-in, blackened bayou orleans style served with coleslaw and french fries. ($28.00)
  
  Grilled Ahi Tuna "la Boheme"
  
  topped with new orleans style bbq shrimp and served with sautéed vegetables and roasted garlic potatoes. ($22.00)
  
  "Knife And Fork" B.B.Q Ribs
  slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.
  
  1/2 Rack: $20.00
  
  Full Rack: $29.50
  
  Add Bbq Chicken Breast For: $5.00
  "Jazzy" Crab Cake Platter
  
  not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables. ($20.00)
- Blackened House Specials
  
  Blackened Ahi Tuna
  
  ($18.00)
  
  Blackened Catfish Platter
  
  ($17.00)
  
  Blackened Chicken Platter
  
  ($15.00)
  
  Blackened 10oz Ribeye Steak
  
  ($23.00)
  
  Blackened Redfish Etouffée
  
  fresh gulf redfish blackened then topped with crawfish etouffée. ($20.00)
  
  Blackened Bayou Duck
  
  smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat! ($24.00)
  
  Redfish Pontchartrain
  
  A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green. ($29.95)
- Cajun Pasta
  
  Chicken Fettuccini Alfredo
  
  lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles. ($16.00)
  
  Shrimp Fettuccini Alfredo
  
  sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles. ($17.00)
  
  Cajun Jambalaya Pasta
  
  our traditional deep south recipe! shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with fettuccini pasta. ($19.50)
  
  Crawfish Fettuccini
  
  louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and new orleans seasonings. ($18.00)
  
  Crab Cake Pasta
  
  our famous crabmeat cake over a bed of creamy fettuccini noodles. ($18.00)
- Vegetarian Delights
  
  Vegetarian Pasta
  
  penne pasta tossed with choice of alfredo, or marinara. ($14.00)
  
  Spinach Ravioli
  
  topped with choice of alfredo, marinara or oceana cream sauce. ($15.50)
  
  Cajun Vegetarian Stew
  
  blend of zucchini, squash, carrots and seasonal vegetables. cooked in red gravy and served with steamed rice. ($15.00)
- Sides
  
  Coleslaw
  
  ($3.00)
  
  Red Beans
  
  ($4.00)
  
  Garlic Potatoes
  
  ($4.00)
  
  Fried Shrimp
  
  ($5.00)
  
  Fried Oysters
  
  ($6.00)
  
  Fried Crawfish Tails
  
  ($5.00)
  
  Eggplant Sticks
  
  ($5.00)
  
  Crawfish Etouffée
  
  ($5.00)
  
  Crawfish Cream Sauce
  
  ($5.50)
  
  Fettuccini Alfredo
  
  ($7.00)
  
  Sautéed Vegetables
  
  ($4.00)
- Desserts
  New Orleans Bread Pudding
  
  served with our famous praline and rum sauce. ($5.50)
  
  Bananas Foster Ice Cream Cake
  
  with caramel, strawberries and chocolate, oh my... ($7.00)
  
  Strawberry Cheesecake
  
  made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries. ($6.00)
  
  La Boheme Creme Brulee
  
  a true classic. cool custard bottom with warm caramelized sugar top. ($5.50)
  
  Chocolate Kahlua Mousse
  golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
  
  $6.50
  
  Add Vanilla Bean Ice Cream: $2.00
  Kentucky Bourbon Pecan Pie
  large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.
  
  $6.00
  
  Add Vanilla Ice Cream For: $2.00
Kids
- Main
  
  Chicken Strips
  
  served with fries. ($7.00)
  
  The Big Ch-easy Burger
  
  served with fries. ($7.00)
  
  Hamburger
  
  served with fries. ($6.50)
  
  Fried Fish Strips
  
  served with fries. ($7.00)
  
  Fried Shrimp
  
  served with fries. ($7.00)
  
  Cheesesticks
  
  ($7.00)
- Kiddie Drinks
  
  Shirley Temple
  
  ($1.75)
  
  Roy Rogers
  
  ($1.75)
  
  Milk
  
  ($1.75)
  
  Soft Drink
  
  ($1.75)
Drinks
- Cabernet Sauvignon
  Trinity Oaks
  Glass: $6.00
  
  Bottle: $22.00
  R Mondavi "Private Selection"
  Glass: $8.00
  
  Bottle: $30.00
  Kendall-Jackson
  Glass: $9.00
  
  Bottle: $34.00
- Merlot
  Woodbridge
  Glass: $6.00
  
  Bottle: $22.00
  Kendall-Jackson, California
  Glass: $9.00
  
  Bottle: $34.00
- Pinot Noir
  Mark West
  Glass: $6.00
  
  Bottle: $25.00
  Kim Crawford
  Glass: $8.00
  
  Bottle: $34.00
  La Crema
  Glass: $10.00
  
  Bottle: $38.00
- Chianti
  Lamole di Lamole Chianti Classico
  Glass: $9.00
  
  Bottle: $34.00
- Red Blend
  Feudo Zirtari
  Glass: $8.00
  
  Bottle: $30.00
- Chardonnay
  Woodbridge
  Glass: $6.00
  
  Bottle: $22.00
  Mark West
  Glass: $7.00
  
  Bottle: $25.00
  Kendall-Jackson
  Glass: $9.00
  
  Bottle: $34.00
- Sauvignon Blanc
  Cupcake
  Glass: $8.00
  
  Bottle: $30.00
  Kim Crawford
  Glass: $10.00
  
  Bottle: $34.00
- Pinot Grigio
  Torresella
  Glass: $8.00
  
  Bottle: $30.00
  Santa Margherita
  Glass: $10.00
  
  Bottle: $38.00
- Riesling
  Flying Fish
  Glass: $10.00
  
  Bottle: $38.00
- White Zinfandel
  Montevina
  Glass: $6.00
  
  Bottle: $22.00
- Champagne & Sparkling
  Cooks
  Glass: $7.00
  
  Bottle: $25.00
  Santa Margherita Prosecco
  Glass: $10.00
  
  Bottle: $35.00
  Perrier-Jouet Grand Brut
  
  ($60.00)
- House Specialties
  
  Mandarin Blush
  
  Absolut Mandarin, Cranberry Juice and Sprite ($9.00)
  
  Absolut Vanilla White Russian
  
  Oceana's spin of traditional White Russian, featuring Absolut Vanilla Vodka, Licor 43 & Kahlua ($10.00)
  
  Oceana's Big Banana
  
  A banana fosters ice cream cake blended with Flor de Cana Rum, Stoli Vanilla Vodka and Bols Banana liqueur in our 27 oz take home specialty cup ($16.00)
  
  Sazerac
  
  Sazerac Rye Whiskey, Peychaud Bitters and a whisper of Herbsaint ($9.00)
  
  Rajun Cajun Bloody Mary
  
  Infused Absolut Peppar Vodka, with Sundried Tomatoes, Cocktail Onions, Spicy Green Beans, Olives and our own Bloody Mary Mix ($10.00)
  
  Swamp Tea
  
  Firefly Sweet Tea Vodka with Red Bull, Pineapple Juice and Bols Dark Creme de Menthe ($8.00)
  
  Firefly Flavored Tea
  
  Choose from Lemonade, Mint or Bols Peach, Raspberry or Sour Apple ($8.00)
  
  Sweet Fire and Ice
  
  Jack Daniel's Tennessee Fire, Orchata Rum, Simple Syrup and Vanilla Milk ($10.00)
  
  The Honey Lemonade
  
  Jack Daniel's Tennessee Honey Whiskey shaken with fresh lemonade served over ice ($8.95)
  
  Jameson Irish Mule
  
  Jameson Irish Whiskey, Ginger Beer and Fresh Lime Juice ($8.00)
- Tropical
  
  Bahama Mama
  
  Malibu Coconut Rum, Bols Creme de Banana and Tropical Juices ($9.00)
  
  Tropical Storm
  
  Malibu Coconut Rum, Hpnotiq Liquor, Bols Blue Curacao and Pineapple Juice ($10.00)
  
  Hurricane
  
  Flor de Cana Rums, Grenadine & Tropical Juices ($10.00)
  
  Tidal Wave "Juggie's Favorite"
  
  Olmeca Altos Plata tequila, Midori and Tropical Juices, Oh My! ($10.00)
  
  Green Iguana
  
  Flor de Cana Rum, Bols Melon Liqueur, Bols Amaretto and Pineapple Juice ($9.00)
- Frozen Drinks
  
  Hurricane
  
  New Orleans famous combines Rum with Tropical Juices, Tropical Flavors ($10.00)
  
  Pina Colada
  
  This creamy combination of Pineapple, Coconut, Flor de Cana Rum and Vanilla Ice Milk ($10.00)
  
  Strawberry Daiquiri
  
  Classic frozen daiquiri with real Strawberries and Rum ($10.00)
  
  Margarita Daiquiri
  
  Combines Tequila with our special Margarita Mix ($11.00)
- Chilled Shots
  
  Bailey's
  
  ($7.00)
  
  Fireball
  
  ($6.00)
  
  Jagermeister
  
  ($7.00)
  
  Rumplemintz
  
  ($7.00)
  
  Olmeca Altos
  
  ($7.00)
  
  Patron
  
  ($7.00)
  
  Jack Daniel's Honey
  
  ($8.00)
  
  Jack Daniel's Fire
  
  ($8.00)
- Martinis
  
  Oceana-Tini
  
  Absolut Vodka, Bols Sour Apple Pucker, Midori & a touch of Sour Mix ($10.00)
  
  Classic Martini
  
  Beefeater Gin or Absolut Vodka ($8.00)
  
  White Chocolate Raspberry Martini
  
  Stoli Raspberry Vodka, Godiva White Chocolate, and Milk ($10.00)
  
  Milk Chocolate Martini
  
  Absolut Vodka, Godiva Milk Chocolate, Bols Creme de Cacao and Milk ($10.00)
  
  New Orleans Cosmopolitan
  
  Absolut Mandrin, Cointreau, cranberry and lime juice ($11.00)
  
  Paradise Martini
  
  Absolut Mandrin, Bols Peach Schnapps, Beefeater and Bols Amaretto ($10.00)
  
  Lemon Drop
  
  Absolut Citron, sugared rim and lemon ($10.00)
- Margaritas
  
  Flavored Margaritas
  
  Made with Jose Cuervo Gold. Choose from Pineapple, Melon, Peach, Lime, Strawberry, Strawberry Banana, Blue Lagoon or Bloody Rita ($10.00)
  
  Golden Cadillac
  
  Your choice of Olmeca Altos Plata or Patron Silver, Cointreau and a Grand Marnier float, Mmmm ($11.00)
- Domestic
  
  Budweiser
  
  ($4.50)
  
  Bud Light
  
  ($4.50)
  
  Coors Light
  
  ($4.50)
  
  Dixie
  
  ($4.50)
  
  Michelob Ultra
  
  ($4.50)
  
  Miller Lite
  
  ($4.50)
  
  Blue Moon
  
  ($5.00)
  
  O'Douls (NA)
  
  ($4.50)
- Import
  
  Corona
  
  ($5.00)
  
  Dos Equis
  
  ($5.00)
  
  Guinness
  
  ($5.00)
  
  Heineken
  
  ($5.00)
  
  Red Stripe
  
  ($5.00)
  
  Sam Adams
  
  ($4.50)
- Local
  
  Abita Amber
  
  ($5.00)
  
  Abita Jackamo
  
  ($5.00)
  
  Abita Purple Haze
  
  ($5.00)
  
  Abita Turbo Dog
  
  ($5.00)
- Draft Beer
  
  Bud Light
  
  ($4.50)
  
  Abita Amber
  
  ($5.00)
  
  Abita Andy Gator
  
  ($5.00)
  
  LA 31
  
  ($5.00)
  
  Nola Blonde
  
  ($5.00)
  
  Sam Adams (Seasonal)
  
  ($5.00)
- After Dinner Drinks
  
  Kir Royale
  
  Champagne and Bols Raspberry Liqueur ($7.00)
  
  Oceana's Favorite
  
  Champagne, Cranberry Juice and Bols Peach Schnapps ($7.00)
  
  Brandy Milk Punch
  
  Korbel Brandy, Milk and a dash of Nutmeg ($7.00)
- Cognacs
  
  Courvoisier
  
  ($8.50)
  
  Hennessey
  
  ($8.50)
  
  Korbel Brandy
  
  ($8.50)
  
  Martell
  
  ($8.50)
  
  Remy Martin
  
  ($8.50)
- Snifter Drinks
  
  Amaretto Disaronno
  
  ($8.50)
  
  B & B
  
  ($8.50)
  
  Drambuie
  
  ($8.50)
  
  Frangelico
  
  ($8.50)
  
  Galliano
  
  ($8.50)
  
  Grand Marnier
  
  ($8.50)
  
  Kahlua
  
  ($8.50)
  
  Sambuca
  
  ($8.50)
  
  Tia Maria
  
  ($8.50)
- Ports
  
  Fonseca
  
  ($7.00)
  
  6 Grapes
  
  ($7.00)
- Coffee Drinks
  
  Freshly Brewed Coffee
  
  Regular or decaffeinated ($2.20)
  
  Irish Coffee
  
  Jameson Irish Whiskey & Coffee ($7.00)
  
  Jamaican Coffee
  
  Flor de Cana Rum and Coffee ($7.00)
  
  Bailey's Coffee
  
  Bailey's Irish Cream and Coffee ($7.00)
  
  Keoke Coffee
  
  Kahlua, Bols Creme de Cacao, Brandy and Coffee, topped with Whipped Cream ($8.00)
- Beverages
  
  Rootbeer Float
  
  ($4.50)
  
  Juices
  
  Orange, Pineapple, Apple, Cranberry, Grapefruit or Tomato ($2.75)
  
  Milk
  
  ($2.20)
  
  Iced Tea
  
  ($2.20)
  
  Bottled Spring Water or Perrier Water
  
  ($2.50)
  
  Coke
  
  ($2.50)
  
  Diet Coke
  
  ($2.50)
  
  Sprite
  
  ($2.50)
  
  Rootbeer
  
  ($2.50)
  
  Dr. Pepper
  
  ($2.50)
  
  Lemonade
  
  ($2.50)
- Desserts
  
  Bananas Foster Ice Cream Cake
  
  with caramel, strawberries and chocolate, Oh My ($8.50)
  
  La Boheme Creme Brulee
  
  A true classic. Cool custard bottom with warm caramelized sugar top ($6.50)
  
  New Orleans Bread Pudding
  
  Served with our famous praline and rum sauce ($6.50)
  
  Strawberry Cheesecake
  
  Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, covered with strawberries ($7.00)
  
  Kentucky Bourbon Pecan Pie
  
  Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust. Served warm upon request ($6.50)
  
  Chocolate Kahlua Mousse
  
  Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse ($7.50)
Catering
- Breakfast
  Shrimp and Grits
  Half Pan: $40.00
  
  Whole Pan: $85.00
  Scrambled Eggs
  Half Pan: $25.00
  
  Whole Pan: $40.00
  Hash Browns
  Half Pan: $25.00
  
  Whole Pan: $40.00
  Grits
  Half Pan: $20.00
  
  Whole Pan: $40.00
  Sausage Patties
  Half Pan: $32.50
  
  Whole Pan: $60.00
  Bacon
  Half Pan: $32.50
  
  Whole Pan: $60.00
  Biscuits & Jelly
  Half Pan: $25.00
  
  Whole Pan: $40.00
  Pancakes
  Half Pan: $30.00
  
  Whole Pan: $50.00
  Pain Perdu
  New Orleans version of French toast using French bread, served with sausage patty
  
  Half Pan: $30.00
  
  Whole Pan: $50.00
  Maw-maw's Breakfast
  Bits of bacon and shrimp scrambled with eggs and rice. Served with a biscuit
  
  Half Pan: $35.00
  
  Whole Pan: $60.00
- Soups & Salads
  Greek Salad
  Half Pan: $25.00
  
  Whole Pan: $45.00
  Caesar Salad
  Half Pan: $25.00
  
  Whole Pan: $45.00
  Seafood Gumbo
  with Rice
  
  Half Pan: $50.00
  
  Whole Pan: $90.00
- Appetizers
  Barbecued Shrimp
  Peel and eat tail on Gulf shrimp sautéed in New Orleans style lemon butter and pepper BBQ sauce
  
  Half Pan: $60.00
  
  Whole Pan: $100.00
  Gator Tail Bites
  Blackened or Fried. Marinated white meat gator tail served fried or blackened. Served with Remoulade sauce
  
  Half Pan: $80.00
  
  Whole Pan: $150.00
  Fried Eggplant Sticks
  Half Pan: $45.00
  
  Whole Pan: $80.00
  Crab Cakes
  Our famous crabcakes served with crawfish and mushroom cream sauce
  
  Half Pan: $170.00
  
  Whole Pan: $300.00
  Mini Po-boys
  
  ($7.00)
- New Orleans Favorites
  Crawfish Etouffée
  Southern cajun stew with steamed rice
  
  Half Pan: $60.00
  
  Whole Pan: $110.00
  Red Beans & Rice
  Half Pan: $45.00
  
  Whole Pan: $80.00
  Jambalaya
  Half Pan: $50.00
  
  Whole Pan: $90.00
  Shrimp Creole
  A dish of Louisiana French and Spanish Heritage, served with Gulf shrimp and white rice
  
  Half Pan: $60.00
  
  Whole Pan: $110.00
  Chicken Or Catfish Oceana
  Sautéed chicken or catfish topped with our own crawfish mushroom cream sauce
  
  Half Pan: $140.00
  
  Whole Pan: $220.00
- Cajun Pastas
  Mardi Gras Pasta
  Sautéed shrimp and crawfish tails with bell pepper and onions all simmered in a rich creamy penne Alfredo
  
  Half Pan: $70.00
  
  Whole Pan: $130.00
  Crawfish Pasta
  Louisiana crawfish tails tossed in our homemade penne Alfredo with freshly diced green bell peppers, red onions, & New Orleans seasonings
  
  Half Pan: $60.00
  
  Whole Pan: $120.00
  Jambalaya Pasta
  Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with penne pasta
  
  Half Pan: $65.00
  
  Whole Pan: $120.00
  Blackened Chicken Pasta
  Half Pan: $50.00
  
  Whole Pan: $90.00
  Shrimp Pasta
  Half Pan: $60.00
  
  Whole Pan: $110.00
- Vegetarian Options
  Vegetarian Pasta
  Half Pan: $45.00
  
  Whole Pan: $90.00
  Spinach Ravioli
  Half Pan: $60.00
  
  Whole Pan: $120.00
- Fried Seafood
  Fried Catfish
  Half Pan: $120.00
  
  Whole Pan: $220.00
  Fried Shrimp
  Half Pan: $130.00
  
  Whole Pan: $250.00
  Fried Oysters
  Half Pan: $130.00
  
  Whole Pan: $250.00
  Fried Seafood Mix
  Half Pan: $150.00
  
  Whole Pan: $260.00
- Sides
  Steamed Vegetables
  Half Pan: $25.00
  
  Whole Pan: $50.00
  Green Beans
  Half Pan: $27.00
  
  Whole Pan: $55.00
  Roasted New Potatoes
  Half Pan: $25.00
  
  Whole Pan: $50.00
  Dirty Rice
  Half Pan: $25.00
  
  Whole Pan: $50.00
- Desserts
  Bread Pudding
  Served with our famous praline and rum sauce
  
  Half Pan: $45.00
  
  Whole Pan: $90.00
  Kentucky Bourbon Pecan Pie
  
  Serves 14. Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust ($42.00)
  
  Chocolate Kahlua Mousse
  
  Serves 10. Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse ($50.00)
  
  Strawberry Cheesecake
  
  Serves 12. Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, covered with strawberries ($60.00)
- Beverages
  
  2 Liter Drinks
  
  Coke, Sprite, Diet Coke ($3.50)
  
  Iced Tea
  
  Includes sweeteners and lemons ($5.00)
  
  Orange Juice
  
  ($6.00)
  
  Bottled Water
  
  ($2.00)
  
  Bag of Ice
  
  ($5.00)
- Misc
  
  Disposable Chafing Dish
  
  includes 2 sternos ($15.00)
  
  Extra Sterno
  
  ($2.00)
  
  Serving Staff
  
  offsite; 2hr increments ($100.00)

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