Restaurant R'evolution

Restaurant R'evolution, situated in the Royal Sonesta Hotel on Bourbon Street, channels the creative powers of two chefs, James Beard-winner Rick Tramonto from Chicago, and John Folse, a local chef-personality from Donaldsonville. With competent chef de cuisine Samuel Peery responsible for fomenting this dual vision, the menu here is imaginative and showy, with a price tag to match. Modern takes on Cajun/Creole dishes include dry aged steak tartare, wild boar Bolegnese, and plate of fire-roasted short ribs and lobster. There's also a swanky array of caviars with fixin's and of course dry aged steaks. The bar is known for handcrafting a great Sazerac.