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Restaurant R'evolution
Cuisine: American, Cajun
10Best Says
Restaurant R'evolution, situated in the Royal Sonesta Hotel on Bourbon Street, channels the creative powers of two chefs, James Beard-winner Rick Tramonto from Chicago, and John Folse, a local... Read More
Restaurant R'evolution, situated in the Royal Sonesta Hotel on Bourbon Street, channels the creative powers of two chefs, James Beard-winner Rick Tramonto from Chicago, and John Folse, a local chef-personality from Donaldsonville. With competent chef de cuisine Samuel Peery responsible for fomenting this dual vision, the menu here is imaginative and showy, with a price tag to match. Modern takes on Cajun/Creole dishes include dry aged steak tartare, wild boar Bolegnese, and plate of fire-roasted short ribs and lobster. There's also a swanky array of caviars with fixin's and of course dry aged steaks. The bar is known for handcrafting a great Sazerac.
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EXPERT TIPS BY:
Beth D'Addono
New Orleans Local Expert
- Cajun: "Try the "Death by Gumbo" which includes a whole quail stuffed with oysters."
- Best for Cajun Because: Restaurant R'evolution offers an ultra contemporary take on traditional Cajun cooking.
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