Restaurant R'evolution
Cuisine: American, Cajun
10Best Says
Restaurant R'evolution, situated in the Royal Sonesta Hotel on Bourbon Street, channels the creative powers of two chefs, James Beard-winner Rick Tramonto from Chicago, and John Folse, a local... Read More
Restaurant R'evolution, situated in the Royal Sonesta Hotel on Bourbon Street, channels the creative powers of two chefs, James Beard-winner Rick Tramonto from Chicago, and John Folse, a local chef-personality from Donaldsonville. With competent Chef de cuisine Jana Billiot responsible for fomenting this dual vision, the menu here is imaginative and showy, with a price tag to match. Modern takes on Cajun/Creole dishes include Crawfish Stuffed Flounder Napoleon and the Gulf Shrimp and Grits. Can't decide what to eat? Like most powerhouse New Orleans Restaurants, R'evolution offers a tasting menu where you can sample a bit of this and that. The bar is known for handcrafting a great Sazerac.
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Address:
777 Bienville Street
New Orleans, LA 70130
(504) 553-2277
Hours:
- Mon-Thu: 11:30am-10pm
- Fri: 11:30am-11pm
- Sat: 11am-11pm
- Sun: 5pm-10pm
Website:
revolutionnola.com
EXPERT TIPS BY:
Beth D'Addono
New Orleans Local Expert
- Cajun: "Try the "Death by Gumbo" which includes a whole quail stuffed with oysters."
- Best for Cajun Because: Restaurant R'evolution offers an ultra contemporary take on traditional Cajun cooking.
