Restaurant R'evolution

Cuisine: American, Cajun

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10Best Says

Restaurant R'evolution, situated in the Royal Sonesta Hotel on Bourbon Street, channels the creative powers of two chefs, James Beard-winner Rick Tramonto from Chicago, and John Folse, a local chef-personality from Donaldsonville. With competent Chef de cuisine Jana Billiot responsible for fomenting this dual vision, the menu here is imaginative and showy, with a price tag to match. Modern takes on Cajun/Creole dishes include Crawfish Stuffed Flounder Napoleon and the Gulf Shrimp and Grits. Can't decide what to eat? Like most powerhouse New Orleans Restaurants, R'evolution offers a tasting menu where you can sample a bit of this and that. The bar is known for handcrafting a great Sazerac.


777 Bienville Street
New Orleans, LA 70130

Map / Directions
(504) 553-2277


Expert Tips by Beth D'Addono

New Orleans Local Expert

Cajun: "Try the "Death by Gumbo" which includes a whole quail stuffed with oysters."

Best for Cajun Because: Restaurant R'evolution offers an ultra contemporary take on traditional Cajun cooking.

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