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Bouligny Tavern

Cuisine: European, French, Italian

Map / Directions 10Best Says

Chef John Harris opened Bouligny Tavern in 2010 in a century-old New Orleans cottage just next door to his wildly popular Lilette. Bouligny Tavern is a sleek and elegant space, a backdrop of...  Read More


  • Beignets: "Imagine a mozzarella stick with French pizzazz and the gouda beignet is the ticket."
  • Best for Beignets Because: Cheesy smoky fried deliciousness adds up to one heck of an appetizer at this Magazine Street tavern.

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