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Photo courtesy of Emeril's Delmonico
Photo courtesy of Emeril's Delmonico
Photo courtesy of Emeril's Delmonico
Photo courtesy of Emeril

Emeril's Delmonico

Item: Emeril's Delmonico
Author: Beth D'Addono

Cuisine: American, Creole

Price: $$$

10Best Says

Emeril created quite a splash when he took over this longstanding institution, poured millions into a sophisticated renovation and transformed a tired space into one of the city's swankiest eateries. Portions are mammoth - try the 20-ounce Delmonico, the sauteed rainbow trout with rock shrimp and ultra-rich crab meat imperial. Delmonico's white-table cloth elegance provides the perfect backdrop to the Creole-accented steakhouse menu. The restaurant offers a fantastic wine program and one of the best martinis in town. Ride the St. Charles Streetcar to dinner for an even more memorable experience. Once here, it is an easy walk to the French Quarter. Check out the new daily happy hour which features $.99 charbroiled oysters and $5 small plates prepared by Chef Anthony Scanio, along with half price wines by the glass and select bottles, and half price specialty and well cocktails.

Address:

1300 St. Charles Ave
New Orleans, LA 70130
504-525-4937

Hours:

Sun-Thu: 6pm-9pm
Fri-Sat: 6pm-10pm

Website:

emerils.com

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Best Restaurants, Beignets: "Check out the cornstalk fence space in the back, a little hidden gem that offers a private entrance and courtyard for cocktailing."
Group Friendly: "Emeril's Delmonico is a terrific choice if you're looking for an elegant setting sure to impress."

Recommended as Best Restaurants Because: This classy steakhouse holding court on St. Charles Avenue is Emeril's swankiest eatery.
Best for Beignets Because: Coquette is one of the best spots to eat on Magazine Street, with creative beignets sweetening the deal.
Best for Group Friendly Because: Emeril is synonymous with New Orleans, and his restaurants always deliver some bam! to a special evening.

Dinner Menu
- Starters
  
  Crawfish Stuffed Mirliton
  
  chaurice sausage, sweet corn, roasted tomato butter ($12.00)
  
  Fried Point Judith Calamari
  
  avocado remoulade, habanero gastrique, cilantro ($11.00)
  
  Emeril's Barbecued Shrimp
  
  baked grit cake ($13.00)
  
  Crispy Pork Cheek
  
  dirty rice, scallions ($10.00)
  
  Stuffed Boudin Balls
  
  louisiana cane pepper jelly ($8.00)
  
  Jumbo Lump Crabmeat Remick
  
  apple smoked bacon, parmesan, toasted french bread
  
  Mississippi Rabbit Fricassee
  
  pappardelle verde, castelvetrano olives, sage, parmesan ($13.00)
  
  Baked Oysters Jean Saint Malo
  
  andouille, parmesan, crystal hollandaise ($12.00)
- Soups & Salads
  
  Gumbo
  
  ($9.00)
  
  Turtle Soup au Sherry
  
  ($10.00)
  
  Mixed Lettuces
  
  tomato, cucumber, fresh herb vinaigrette ($7.00)
  
  Roasted Beet Salad
  
  young arugula, citrus, spiced dates, chevre crème fraîche, pistachios ($10.00)
  
  Romaine Heart Caesar
  
  boiled egg, anchovy, parmesan, baguette croutons ($9.00)
  
  Iceberg Lettuce
  
  apple smoked bacon, grape tomato, croutons, buttermilk dressing ($9.00)
  
  New Orleans 'Guappo' Salad
  
  salami, olive salad, aged provolone, young arugula, romaine, extra virgin olive oil ($11.00)
- Entrees
  
  Bacon and Mushroom Smothered Pork Chop
  
  sautéed green beans, creole cream cheese mashed new potatoes ($31.00)
  
  Louisiana Drum Meuniere
  
  artichoke, fingerling potatoes, local blue crabmeat, arugula, grape tomatoes ($33.00)
  
  Duck Breast Marchand de Vin
  
  foie gras, sautéed spinach, royal trumpet mushroom, wild rice ($37.00)
  
  Crole Braised Lamb Shank
  
  okra and rice, crisp plantains ($34.00)
  
  Gulf Shrimp Bordelaise
  
  fresh linguine, black truffle, artichoke, charred tomato ($28.00)
  
  Grilled Swordfish
  
  roasted cauliflower, asparagus, fennel, marcona almonds, romesco sauce ($33.00)
  
  Salmon au Poivre
  
  broccoli, lyonnaise potatoes, citrus brown butter ($28.00)
  
  Chicken Breast Clemenceau
  
  ham, field mushrooms, sugar snap peas, brabant potatoes, bearnaise sauce ($28.00)
  
  Gulf Fish Courtbouillon
  
  crawfish and sweet corn beignets, creole rice vert, pass christian watercress
- Steaks
  
  6 oz Petite Filet
  
  ($35.00)
  
  9 oz Filet
  
  ($50.00)
  
  16 oz Rib Eye
  
  ($40.00)
  
  12 oz New York Strip
  
  ($40.00)
  
  18 oz Prime Bone In Kansas City Strip
  
  dry aged 21 days ($52.00)
  
  20 oz Bone in Rib Eye
  
  dry aged 21 days ($45.00)
- Dessert
  Chicory Coffee Crème Brûlée
  
  beignets ($8.00)
  
  Blueberry Cheesecake Bread Pudding
  
  graham cracker crumble, creole cream cheese ice cream, blueberry compote ($9.00)
  
  From the Oven Chocolate Chip Cookies
  
  ice cold vanilla milk ($7.00)
  
  Key Lime Ice Box Pie
  
  peychaud's bitters caramel, vanilla meringue, mint ($8.00)
  
  Steen's Cane Syrup Crème Caramel
  
  preserved cherry coulis, deep fried rice pudding ($8.00)
  
  King Cake Donut Sundae
  
  warm bananas foster sauce, vanilla ice cream, toasted pecans, chocolate sauce ($9.00)
  
  Coconut-Chocolate Cream Pie
  
  toasted coconut, chocolate sauce ($9.00)
  
  Daily Ice Cream Selection
  
  ($7.00)
  
  Daily Sorbet Selection
  
  ($7.00)
  
  Traditional Bananas Foster
  
  vanilla bean ice cream, salted pecans, prepared tableside ($18.00)
  
  Assortment of Domestic and Imported Cheeses
  1 For: $6.00
  
  3 For: $16.00
  Artisanal Cheese Board
  
  served with baguette, spiced nuts, house crackers, preserves and honey ($28.00)
Bar Menu
- Original Cocktails
  
  Blush
  
  vodka, lychee, lemon, cava ($12.00)
  
  Smoke and Mirrors
  
  beet infused mezcal, aperol, agave, lemon ($14.00)
  
  Bluebird
  
  gin, crème de violette, blueberry shrub, lemon, fresh blueberries ($14.00)
  
  Somm Cocktail
  
  bourbon, syrah-peppercorn syrup, roasted grapes ($12.00)
  
  Niña Fresa
  
  tequila, montenegro amaro, strawberry-jalapeño syrup, lime, vanilla salt ($12.00)
  
  Delmonico Sangria
  
  brandy, red wine, seasonal fruit ($10.00)
  
  Hurricane Punch
  
  light rum,rougaroux dark rum, hibiscus, tropical fruit, grenadine ($12.00)
- Classic Cocktails
  
  Sazerac
  
  sazerac rye, peychaud's, herbsaint ($10.00)
  
  Royal Sazerac
  
  rémy martin accord royal 1738, herbsaint legendre, bitters ($25.00)
  
  Scarlett O'Hara
  
  delmonico comfort, lime, cranberry juice, creole bitters ($12.00)
  
  Barrel-Aged Vieux Carré
  
  bulleit rye, cognac, sweet vermouth, benedictine, bitters, aged 6 weeks in-house ($16.00)
  
  Moscow Mule
  
  vodka, barritts ginger beer, lime ($10.00)
  
  Hanky Panky
  
  nolet's gin, carpano antica, fernet branca ($14.00)
- Snacks
  
  Louisiana Wild Boar Meatballs
  
  eggplant caponata, toasted almonds, pecorino romano ($11.00)
  
  Fried Point Judith Calamari
  
  avocado remoulade, habanero gastrique, cilantro ($11.00)
  
  Emeril's Barbecued Shrimp
  
  baked grit cake ($13.00)
  
  Crispy Pork Cheek
  
  dirty rice ($10.00)
  
  Stuffed Boudin Balls
  
  louisiana cane pepper jelly ($8.00)
  
  Jumbo Lump Crabmeat Remick
  
  Sweet Potato Gnocchi
  
  smoked ham hock, shiitake mushrooms, kale, manchego ($11.00)
  
  Baked Louisiana Oysters on the Half Shell
  
  rockefeller and bienville ($12.00)
  
  Gumbo of the Day
  
  ($9.00)
  
  Turtle Soup au Sherry
  
  ($10.00)

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