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Photo courtesy of Emeril's Delmonico
Photo courtesy of Emeril's Delmonico
Photo courtesy of Emeril's Delmonico
Photo courtesy of Emeril

Emeril's Delmonico

Item: Emeril's Delmonico
Author: Beth D'Addono

Cuisine: American, Creole

Price Range: $$$

10Best Says

Emeril created quite a splash when he took over this longstanding institution, poured millions into a sophisticated renovation and transformed a tired space into one of the city's swankiest eateries. Portions are mammoth - try the 20-ounce Delmonico, the sauteed rainbow trout with rock shrimp and ultra-rich crab meat imperial. Delmonico's white-table cloth elegance provides the perfect backdrop to the Creole-accented steakhouse menu. The restaurant offers a fantastic wine program and one of the best martinis in town. Ride the St. Charles Streetcar to dinner for an even more memorable experience. Once here, it is an easy walk to the French Quarter. Check out the new daily happy hour which features $.99 charbroiled oysters and $5 small plates prepared by Chef Anthony Scanio, along with half price wines by the glass and select bottles, and half price specialty and well cocktails.

Address:

1300 St. Charles Ave
New Orleans, LA 70130
504-525-4937

Hours:

Sun-Thu: 6pm-9pm
Fri-Sat: 6pm-10pm

Website:

emerils.com

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Best Restaurants: "Check out the cornstalk fence space in the back, a little hidden gem that offers a private entrance and courtyard for cocktailing."

Recommended as Best Restaurants Because: This classy steakhouse holding court on St. Charles Avenue is Emeril's swankiest eatery.

Dinner Menu
- Starters
  
  Crispy Fried Pork Cheek
  
  dirty rice, slow cooked collard greens, pickled peppers ($11.00)
  
  Baked Oysters Jean Saint Malo
  
  andouille, crystal hollandaise ($12.00)
  
  Steak Tartare
  
  fois gras, poblano chile, celery, scallion aioli, grilled baguette ($14.00)
  
  Barbecued Shrimp
  
  roasted garlic focaccia, lemon ($14.00)
  
  Delmonico Mojama
  
  burrata mozzarella, olive salad, focaccia, sesame seed, sweet basil ($14.00)
  
  Jumbo Lump Crabmeat Remick
  
  'nduja, parmesan, butter toasted french bread
  
  Stuffed Boudin Balls
  
  louisiana cane pepper jelly ($9.00)
  
  Royal Red Shrimp Cocktail
  
  Avocado, mango, cilantro, plantain chips ($12.00)
  
  Smoked Trout Ravioli
  
  trout caviar, cucumber, lemon, dill butter ($12.00)
  
  Duck Confit Gnocchi
  
  shiitake mushroom, tuscan kale, parsnip, idiazabal cheese ($12.00)
- Soups & Salads
  
  Gumbo
  
  Louisiana jazzmen rice ($9.00)
  
  Turtle Soup au Sherry
  
  ($10.00)
  
  Crab, Shrimp, and Mirliton Bisque
  
  ($10.00)
  
  Shaved Brussels Sprouts
  
  roasted grapes, pancetta, walnuts, pecorino, vin cotto ($11.00)
  
  Iceberg Lettuce
  
  apple smoked bacon, point reyes blue cheese, celery, tomato, buttermilk dressing ($10.00)
  
  Roasted Beet Salad
  
  citrus, spiced dates, greek yogurt, pistachio brittle, date molasses ($10.00)
  
  Mixed Lettuces
  
  torn herbs, dijon shallot vinaigrette ($7.00)
  
  Romaine Heart Caesar
  
  anchovy, parmesan, baguette croutons ($9.00)
- Entrees
  
  Bacon and Mushroom Smothered Pork Chop
  
  sautéed green beans, creole cream cheese mashed new potatoes ($31.00)
  
  Louisiana Drum Meuniere
  
  artichoke, fingerling potatoes, local blue crabmeat, arugula, grape tomatoes ($33.00)
  
  Duck Breast Marchand de Vin
  
  foie gras, sautéed spinach, royal trumpet mushroom, wild rice ($37.00)
  
  Creole Braised Lamb Shank
  
  okra and rice, crisp plantains ($34.00)
  
  Gulf Shrimp Bordelaise
  
  fresh linguine, black truffle, artichoke, charred tomato ($28.00)
  
  Grilled Swordfish
  
  roasted cauliflower, asparagus, fennel, marcona almonds, romesco sauce ($33.00)
  
  Salmon au Poivre
  
  broccoli, lyonnaise potatoes, citrus brown butter ($28.00)
  
  Chicken Breast Clemenceau
  
  ham, field mushrooms, sugar snap peas, brabant potatoes, béarnaise sauce ($28.00)
  
  Gulf Fish Courtbouillon
  
  shrimp and corn beignets, creole rice vert, pass christian watercress
- Steaks
  
  6 oz Petite Filet
  
  ($35.00)
  
  9 oz Filet
  
  ($50.00)
  
  16 oz Rib Eye
  
  ($40.00)
  
  12 oz New York Strip
  
  ($40.00)
  
  18 oz Prime Bone In Kansas City Strip
  
  dry aged 21 days ($52.00)
  
  20 oz Prime Bone in Rib Eye
  
  dry aged 21 days ($55.00)
- Dessert
  Chocolate Dulce De Leche Cake
  
  chocolate cake with layers of dulce de leche mousse, chocolate sauce, strawberry sorbet, toasted pistachios ($9.00)
  
  From the Oven Chocolate Chip Cookies
  
  ice cold vanilla milk ($7.00)
  
  Bourbon Pecan Pie
  
  salted caramel ice cream, praline crumbles ($9.00)
  
  Pineapple Upside Down Bread Pudding
  
  pineapple0cherry compote, creole cream cheese ice cream ($8.00)
  
  Lemon-Thyme Cheesecake
  
  graham crust, blackberry jam, limoncello glaze ($10.00)
  
  Daily Seasonal Cupcake Selection
  
  ($9.00)
  
  Daily Ice Cream Selection
  
  ($7.00)
  
  Daily Sorbet Selection
  
  ($7.00)
  
  Traditional Bananas Foster
  
  vanilla bean ice cream, salted pecans, prepared tableside ($18.00)
  
  Assortment of Cheeses
  1 For: $6.00
  
  3 For: $17.00
  Artisanal Cheese Board
  
  served with baguette, spiced nuts, house crackers, preserves and honey ($29.00)
Bar Menu
- ORIGINAL COCKTAILS
  
  a taste of honey
  
  a little bit frothy, sweet and spicy, with espolón añejo tequila, tepache and belle isle habanero honey moonshine ($18.00)
  
  juicy lucy
  
  house made blackberry-sage syrup highlights dewar's white label's smoky notes ($15.00)
  
  earl of elyx
  
  absolut elyx delicately infused with earl grey tea and earthy candolini grappa, with a bright citrus notes, make for a complex yet delicate cocktail ($18.00)
  
  sweater weather
  
  zaya rum's vanilla notes with tropical falernum, along with german spiced liqueur give this cocktail cozy vibes ($15.00)
  
  violet beauregard
  
  fruity and refreshing using hendrick's gin, blueberries and thyme, topped with sparkling rosé ($16.00)
- CLASSIC COCKTAILS
  
  royal sazerac
  
  pre-prohibition version of the official cocktail of new orleans, using remy martin 1738, herbsaint legendre and peychaud's bitters ($25.00)
  
  delmonico sangria
  
  light and fruity, choose from berries, brandy and red wine or berries, citrus and white wine ($10.00)
  
  barrel-aged vieux carré
  
  invented in and named after the most historic part of the city, barrel aging the cocktail blends bulleit rye whiskey, carpano antica sweet vermouth, and torres 15 year brandy into a smooth sipper on the rocks ($18.00)
  
  ponche
  
  a latin-american holiday staple using wray & nephew overproof rum, don q white rum, zaya dark rum, with the warm flavors a dark cherry, cranberry, pomegranate, allspice and hibiscus ($16.00)
  
  side-chic
  
  a delmonico twist on the sidecar, using cles de ducs Armagnac, apricot liqueur, satsuma and citrus-infused sugar rim ($20.00)
- SMALL PLATES
  
  candied bacon
  
  ($7.00)
  
  fried green tomatoes with remoulade
  
  ($7.00)
  
  pancetta wrapped dates
  
  ($6.00)
  
  fresh sausage of the day
  
  ($6.00)
  
  salmon rillettes
  
  ($8.00)
  
  shrimp and corn beignets
  
  ($7.00)
  
  deviled eggs of the day
  
  ($6.00)
  
  french fries
  
  ($7.00)
- SNACKS
  
  fried point judith calamari
  
  avocado remoulade, habanero gastrique, cilantro ($11.00)
  
  emeril's barbecued shrimp
  
  baked grit cake ($13.00)
  
  crispy pork cheek
  
  dirty rice ($10.00)
  
  stuffed boudin balls
  
  louisiana cane pepper jelly ($8.00)
  
  jumbo lump crabmeat remick
  
  baked oysters jean saint malo
  
  andouille, parmesan, crystal hollandaise ($12.00)
  
  gumbo of the day
  
  ($9.00)
  
  turtle soup au sherry
  
  ($10.00)

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