10Best places for gluten-free treats in New Orleans

Explore New Orleans

Save This Page +

Photo courtesy of Joanna Slodownik

The Green Fork

Item: The Green Fork
Author: Beth D'Addono

Price: $

10Best Says

Craving a little green in your world? If a few days of fried seafood and rich Creole sauces is wreaking havoc on your constitution, head to The Green Fork in the Lower Garden District, a stone's throw from Seed, another healthful eatery. The Green Fork specializes in fresh juices amped up with the likes of bee pollen and hemp protein, all designed to do a body good. Nibble on healthy snack options like kale chips hummus and chick pea salad. There's a line of vegan and gluten free sweets from Girls Gone Vegan and baked and raw treats like brownies and a paleo blueberry lemon muffin

Address:

1400 Prytania
New Orleans, LA 70130

Phone:

504-267-7672

Website:

greenfork

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Gluten-Free Baked Goods: "Try the banana chocolate chip pastry for a sweet breakfast treat."

Best for Gluten-Free Baked Goods Because: This Lower Garden District spot is good for what ails you.

Dinner Menu
- Ribs
  
  Half Rack With One Side
  
  tender and meaty baby back ribs. ($13.00)
  
  Whole Rack
  
  ($25.00)
  
  Whole Rack Plus
  
  plus 2 sides or 1 pint. ($26.95)
- Sandwiches
  
  Pulled Pork
  
  on white bread or bun. ($6.88)
  
  Beef Brisket
  
  on white bread or bun. ($8.00)
  
  Sausage (chaurice)
  
  locally made cajun sausage, chaurice. we get it in fresh and smoke it out back. on white bread or bun. ($6.88)
  
  Top With Slaw
  
  ($0.46)
- Plates
  
  Pork Ribs (4)
  
  ($11.50)
  
  Pulled Pork
  
  ($9.63)
  
  Beef Brisket
  
  ($11.00)
  
  1/4 Chicken (dark)
  
  dark meat. ($6.88)
  
  1/4 Chicken (white)
  
  white meat. ($7.34)
  
  1/2 Chicken
  
  ($9.75)
  
  Sausage (3 Links)
  
  locally made cajun sausage, chaurice. we get it in fresh and smoke it out back. ($9.63)
- Combo Plates
  Two Meats
  pick 2: pulled pork, beef brisket, ribs (2), 1/4 chicken, 1 1/2 sausage links.
  
  With 1 Side: $11.01
  
  2 Sides: $12.39
  Three Meats
  pick 3: pulled pork, beef brisket, ribs (2), 1/4 chicken, 1 1/2 sausage links.
  
  With 1 Side: $14.95
  
  2 Sides: $16.50
  A Little Pork
  a little brisket and 2 ribs.
  
  With 1 Side: $12.39
  
  2 Sides: $13.99
  Dinner Salad
  
  topped with pulled pork, chopped brisket or chopped chicken. ($6.88)
- More Meat
  
  Individual Rib
  
  tender & meaty st. louis cut pork spareribs. ($2.75)
  
  Individual Sausage Link
  
  locally made cajun sausage, chaurice. we get it in fresh and smoke it out back. ($3.50)
  
  1/4 Chicken A La Carte (dark)
  
  dark meat. ($3.50)
  
  1/4 Chicken A La Carte (white)
  
  white meat. ($4.00)
- Down-home Sides
  Cole Slaw
  1/2 Pint: $2.25
  
  Pint: $4.25
  Green Salad
  with smoked tomato and onion dressing.
  
  1/2 Pint: $2.25
  
  Pint: $4.25
  Potato Salad
  1/2 Pint: $2.25
  
  Pint: $4.25
  Baked Beans
  1/2 Pint: $2.50
  
  Pint: $4.75
  Mac & Cheese
  1/2 Pint: $2.50
  
  Pint: $4.75
  Side Of Jalapeños
  
  ($0.25)
- Dessert
  
  Pecan Pie
  
  made using local bergeron pecans. ($3.00)
  
  Key Lime Pie
  
  made using local farm eggs, because they look like the sunshine. ($3.00)
  
  Peanut Butter Pie
  
  made with mauthe's dairy creole cream cheese from folsom, la. ($3.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.