10Best places for gluten-free treats in New Orleans

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The Green Fork

Item: The Green Fork
Author: Beth D'Addono

Price Range: $

10Best Says

Craving a little green in your world? If a few days of fried seafood and rich Creole sauces is wreaking havoc on your constitution, head to The Green Fork in the Lower Garden District, a stone's throw from Seed, another healthful eatery. The Green Fork specializes in fresh juices amped up with the likes of bee pollen and hemp protein, all designed to do a body good. Nibble on healthy snack options like kale chips hummus and chick pea salad. There's a line of vegan and gluten free sweets from Girls Gone Vegan and baked and raw treats like brownies and a paleo blueberry lemon muffin

Address:

1400 Prytania
New Orleans, LA 70130

Phone:

504-267-7672

Website:

greenfork

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Gluten-Free Baked Goods: "Try the banana chocolate chip pastry for a sweet breakfast treat."

Best for Gluten-Free Baked Goods Because: This Lower Garden District spot is good for what ails you.

Dinner Menu
- Ribs
  
  Half Rack With One Side
  
  tender and meaty baby back ribs. ($13.00)
  
  Whole Rack
  
  ($25.00)
  
  Whole Rack Plus
  
  plus 2 sides or 1 pint. ($26.95)
- Sandwiches
  
  Pulled Pork
  
  on white bread or bun. ($6.88)
  
  Beef Brisket
  
  on white bread or bun. ($8.00)
  
  Sausage (chaurice)
  
  locally made cajun sausage, chaurice. we get it in fresh and smoke it out back. on white bread or bun. ($6.88)
  
  Top With Slaw
  
  ($0.46)
- Plates
  
  Pork Ribs (4)
  
  ($11.50)
  
  Pulled Pork
  
  ($9.63)
  
  Beef Brisket
  
  ($11.00)
  
  1/4 Chicken (dark)
  
  dark meat. ($6.88)
  
  1/4 Chicken (white)
  
  white meat. ($7.34)
  
  1/2 Chicken
  
  ($9.75)
  
  Sausage (3 Links)
  
  locally made cajun sausage, chaurice. we get it in fresh and smoke it out back. ($9.63)
- Combo Plates
  Two Meats
  pick 2: pulled pork, beef brisket, ribs (2), 1/4 chicken, 1 1/2 sausage links.
  
  With 1 Side: $11.01
  
  2 Sides: $12.39
  Three Meats
  pick 3: pulled pork, beef brisket, ribs (2), 1/4 chicken, 1 1/2 sausage links.
  
  With 1 Side: $14.95
  
  2 Sides: $16.50
  A Little Pork
  a little brisket and 2 ribs.
  
  With 1 Side: $12.39
  
  2 Sides: $13.99
  Dinner Salad
  
  topped with pulled pork, chopped brisket or chopped chicken. ($6.88)
- More Meat
  
  Individual Rib
  
  tender & meaty st. louis cut pork spareribs. ($2.75)
  
  Individual Sausage Link
  
  locally made cajun sausage, chaurice. we get it in fresh and smoke it out back. ($3.50)
  
  1/4 Chicken A La Carte (dark)
  
  dark meat. ($3.50)
  
  1/4 Chicken A La Carte (white)
  
  white meat. ($4.00)
- Down-home Sides
  Cole Slaw
  1/2 Pint: $2.25
  
  Pint: $4.25
  Green Salad
  with smoked tomato and onion dressing.
  
  1/2 Pint: $2.25
  
  Pint: $4.25
  Potato Salad
  1/2 Pint: $2.25
  
  Pint: $4.25
  Baked Beans
  1/2 Pint: $2.50
  
  Pint: $4.75
  Mac & Cheese
  1/2 Pint: $2.50
  
  Pint: $4.75
  Side Of Jalapeños
  
  ($0.25)
- Dessert
  
  Pecan Pie
  
  made using local bergeron pecans. ($3.00)
  
  Key Lime Pie
  
  made using local farm eggs, because they look like the sunshine. ($3.00)
  
  Peanut Butter Pie
  
  made with mauthe's dairy creole cream cheese from folsom, la. ($3.00)

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