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Saint-Germain
Cuisine: American, Asian, European, Ice Cream, Mediterranean
Price Range: $$$$
10Best Says
Walk up to Saint-Germain in its unassuming little bungalow on St. Claude Avenue in Bywater, and you might think you were in the wrong spot. The Sugar Park sign out front is a throwback to another... Read More
Walk up to Saint-Germain in its unassuming little bungalow on St. Claude Avenue in Bywater, and you might think you were in the wrong spot. The Sugar Park sign out front is a throwback to another restaurant, but it's cool. Inside, there are two experiences waiting, one is nibbling snacks and drinking wine and cocktails at the bar. Or reserve a table for a prix fixe chef's menu that changes a few times a month and includes a vegetarian option the third weekend of every month. Expect global flavors in dishes like hearty morel mushrooms stuffed with boudin noir and scallop sashimi in a delicate grape juice. Dessert often features Japanese kakigori-style shaved ice which might appear in a rootbeer float along with homemade vanilla ice cream. Prices hover in the $109 pp range, with wine pairings an additional $50 or so.
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EXPERT TIPS BY:
Beth D'Addono
New Orleans Local Expert
- Romantic Dining, Best Restaurants: "Wednesday only the bar is open, not the dining room, making it a quiet retreat for drinks and nibbles."
- Best for Romantic Dining Because: An intimate spot to kick off date night with craft cocktails and shared nibbles.
- Recommended as Best Restaurants Because: Innovative European fare meets Asian and Creole flavors at this chef-driven restaurant in Bywater.
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