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Blue Dot Donuts

Cuisine: Bakery, Coffee Shop

Price: $

10Best Says

Blue Dot Donuts offers some of the best ad most innovative breakfast pastries and coffee in all of New Orleans. Whether you just want to keep it simple with a half dozen glazed donuts and a cup of hot coffee, or you have a wild itch to try the maple bacon donuts and donut ice cream sandwichs, Blue Dot is happy to oblige. While they specialize in early morning commuters you can also stop in during lunch and the mid afternoon to satisfy your sweet tooth.

Address:

4301 Canal St
New Orleans, LA 70119
(504) 218-4866

Hours:

Tue-Fri: 6am-4pm
Sat-Sun: 6am-3pm

Website:

bluedotdonuts.com

Main Menu
- Starters
  
  Buttered Crawfish Roll
  
  w/ trinity salad, creole remoulade ($9.00)
  
  Lemon Scented Tomato Pie
  
  w/ whipped ricotta & balsamic ($7.00)
  
  Ahi Tuna Ceviche
  
  w/ coconut dressing & sesame wonton crackers ($9.00)
  
  Poached Pear
  
  w/ spiced greek yogurt, creamed honey & pecan shortbread ($7.00)
  
  Composed Cheese Plate
  
  moody blue, port salut, manchego, house pickle, fruit, crackers ($12.00)
  
  Poblano Stuffed
  
  w/ almond & apricot rice w/ achiote creme fraiche ($8.00)
  
  Sweet Potato Doughnut
  
  blue cheese icing, bacon sprinkles ($6.00)
  
  Tenderloin Tartar Crostini
  
  w/ whipped garlic butter ($7.00)
  
  Crispy Salmon Roll
  
  w/ wasabi scented sweet soy ($8.00)
  
  Flash Fried Calamari
  
  w/ sweet thai chili sauce ($9.00)
- Soups
  
  Soup Of The Day
  
  ($6.00)
  
  Mushroom Soup
  
  w/ roasted garlic ($6.00)
  
  Beet Soup
  
  w/ beet confetti ($6.00)
- Salads
  
  Nopales (cactus Pad) Salad
  
  w/ prickly pear dressing ($7.00)
  
  Tender Spinach
  
  w/ red onion, bacon, boiled egg, tangy citrus vinaigrette ($8.00)
  
  Sweet & Spicy Caribbean Slaw
  
  mixed greens & citrus curry vinaigrette ($7.00)
  
  Cilantro Pesto Romaine
  
  w/ pork carnitas croutons & mole drizzle ($9.00)
- In The Moment Entrees
  
  Parmesan Breaded Zucchini
  
  braised mushrooms, tomato ragout ($19.00)
  
  Gremolata Crusted Ahi
  
  braise bok choy, porcini sauce, sunchoke puree ($29.00)
  
  10 Oz New York Strip
  
  cornbread, creamed poblano peppers, wilted shishito peppers ($31.00)
  
  Maple Glazed Bacon Steak
  
  gorgonzola polenta & organic spring mix w/ honey-cider vinaigrette ($24.00)
  
  Coffee Crusted Lamb Loin Chop
  
  brandy pan sauce, fingerling potatoes, swiss chard ($33.00)
  
  House Cured Corned Brisket
  
  colcannon, brown butter carrots, parsley butter ($24.00)
  
  Tequila-honey Glazed Shrimp
  
  w/ sweet potato, chorizo & apple frites ($27.00)
  
  White Wine Braised Duck Ragout
  
  orecchiete, feta & chard ($22.00)
- Dessert
  
  The Petite
  
  smaller portions of creme brulee, hummingbird cake, corleone, and cheesecake ($15.00)
  
  Hummingbird Cake
  
  banana pineapple cake, honey cream cheese icing, pecan crisps, brown butter sauce ($8.00)
  
  Cheesecake
  
  bread pudding crust, butterscotch roasted apples and pears, streusel dust, whipped custard ($8.00)
  
  Candy Bar
  
  flourless chocolate cake, fudge, chocolate mousse, milk chocolate nougat, roasted peanuts, salted caramel, ganache ($9.00)
  
  Creme Brulee
  
  torched turbinado & seasonal fruit ($7.00)
  
  The Corleone
  
  vanilla bean ice cream rolled in graham cracker crumbs, white & dark chocolate, roasted walnuts, pecans & almonds, cinnamon, nutmeg, honey drizzle ($6.00)
  
  House Made Sorbet
  
  fruit punch or chocolate or one of each ($4.00)
  
  House Made Ice Cream
  
  birthday cake ($4.00)
  
  Pastry Chef Alicia Prescott
  
  ($4.00)

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