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Photo courtesy of Arnaud's -
Photo courtesy of neworleansonline.com -
Photo courtesy of New Orleans Tourism Marketing Corporation
Reveillon Dinners
Type: Food & Wine, Uniquely Here
10Best Says
Leave it to New Orleans to give an old Creole holiday custom a deliciously modern spin. In this historically Catholic city, Reveillon (French for awakening) dinners were elaborate family feasts ... Read More
Leave it to New Orleans to give an old Creole holiday custom a deliciously modern spin. In this historically Catholic city, Reveillon (French for awakening) dinners were elaborate family feasts served after midnight mass on Christmas Eve. A typical menu might include eggs Sardou, turtle soup, oysters and grillades of veal, all accompanied by much toasting, well into the wee hours. Although the practice all but disappeared in the 1940s, local chefs, including Donald Link and Emeril Lagasse, revived the celebration in the 1990s, and typically as many as 40 local restaurants offer seasonal holiday Reveillon menus during December. The oysters pictured are on the menu at Arnaud's. Many restaurants offer, including Commander's Palace, SoBou and Tujague's.
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EXPERT TIPS BY:
Beth D'Addono
New Orleans Local Expert
- Things to Do in December: "Expect to pay $45 and up for most Reveillon (say REH-vee-on) menus."
- Best for Things to Do in December Because: This revisited Creole custom that is unique to New Orleans during the holidays.
