Cuisine: American, New American

Price Range: $$

Map / Directions 10Best Says

Susan Spicer opened Bayona in the French Quarter in 1990 in a centuries-old cottage complete with a romantic courtyard. A doyenne of all things culinary in New Orleans since the 90s, and now an...  Read More


  • Beignets: "Although her smoked salmon beignets aren't always on the menu, you won't be disappointed by anything you eat at Bayona."
  • Best for Beignets Because: Celebrating 30 years in 2020, Bayona is a French Quarter gem with a gorgeous courtyard.

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