Broussard's Restaurant and Patio

Another historic restaurant that got gypped out a birthday milesone - Broussard's turned 100 in 2020. Now in the Creole Cuisine Restaurant Concepts portfolio, the old girl is looking better than ever. The A-team here includes chef Jimi Setchim, who has manned kitchens including Bourbon House and Palace Cafe. Broussard's is a grand restaurant of historic proportions, with dishes like baked crab gratinee and oyster and mushroom pan roast.is pan seared duck breast with Creole cream sheese grits is the bomb. The kitchen's smartly imagined modern French-Creole cuisine gives this spot special panache. The classically informed cocktails at the Empire Bar landed Broussard's on Esquire's best bar list.