Explore New Orleans
Peche Seafood Grill
10Best Says
The giant fish hanging in Donald Link's new industrial-chic Warehouse District eatery says it all. This place is all about local and line-caught seafood, most of it cooked on an epic wood fire grill.... Read More
The giant fish hanging in Donald Link's new industrial-chic Warehouse District eatery says it all. This place is all about local and line-caught seafood, most of it cooked on an epic wood fire grill. Chef/partner Ryan Prewitt (last of HerbSaint) delivers intriguing dishes like smoked tuna dip, spicy Asian-flavored capellini with crawfish and chilies, beer-battered fish sticks and one of the best grilled whole redfish you'll ever eat in your life, a beauty flavored with a lemony, herbaceous salsa verde. Whole fish is a specialty, and you can't go wrong with whatever is the special catch of the day. Reserve early and often, this place is hot.
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EXPERT TIPS BY:
Beth D'Addono
New Orleans Local Expert
- Best Restaurants: "For a real wow, ask about the whole wood-fired grilled Gulf fish of the day for the table, market priced."
- Seafood: "Whole gulf fish head to tail - try the red fish if it's featured - is the chef's specialty here."
- Recommended as Best Restaurants Because: Peche does for whole grilled fish what Cochon does for all things piggy.
- Best for Seafood Because: Donald Link and partner Ryan Prewitt serve only the best seafood, most of it local.
