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Restaurant August

Cuisine: American, Creole, European, French

Price Range: $$$



Map / Directions 10Best Says

Chef de cuisine Ross Dover is a Louisiana native, born and raised in Houma, a small town outside of New Orleans. His roots, along with a stint at the John Folse Culinary Institute, combine to give...  Read More

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  • Best Restaurants: "Come for lunch if you're on a budget, but come for dinner if you are looking to impress."
  • Recommended as Best Restaurants Because: This contemporary French fine dining spot always rises to the occasion.

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