Best Restaurants in New Orleans

The best restaurants in New Orleans deliver authenticity on a plate

It's the rare visitor who doesn't come to New Orleans to eat. In this town, people are passionate about the details of a great meal, whether it's the hue of the roux, the size of the Gulf shrimp in the remoulade or the dark crawfish goodness emanating from a perfect etouffee. Here, chefs were rock stars way before The Food Network put locals like Paul Prudhomme and Emeril Lagasse on the national map, in fact, way before the Food Network, Lena Richard set the bar high as the first black woman with her own cooking show back in 1949.

Mecca for foodies, New Orleans is a bubbling feast of traditional Creole French fare and creative chefs using Gulf seafood and local ingredients in classic and innovative ways. Crackling with an effusive gumbo of culinary history and cocktail culture, New Orleans is arguably the best place to eat in America.

So, where to start? There are some seminal bites you can’t live without, including beignets and chicory-laced café au lait at Café du Monde. trout Amandine at Galatoire’s, and of course, oysters, best enjoyed from a seat at the scarred marble oyster bar at Acme Oyster House. But dig deeper and these 10 dining experiences will please and satisfy.  In a town where getting a bad meal is an anomaly, these 10 fantastic restaurants should be on everybody's bucket list.


Copper Vine
Photo courtesy of Emily Ferretti

Copper Vine is what would happen if a swank wine bar married a craft beer joint. Owned by Brechtel Hospitality Group (BHG), the same company behind Fulton Alley and the Walk Ons franchise up the block, Copper Vine is a gorgeous spot close to the Dome, Smoothie King Center and in the heart of the CBD. If some wine bars can be snooty, this one is a breath of fresh air intent on making wine sipping approachable and fun - smart and spunky somm LydiaKurkoski is behind the inventive flights curated with care and not a bit of attitude. BHG founder Kyle Brechtel had a vision with Copper Vine, imaging an approachable and inviting place for tasty food and 30 wines on tap. Add in the knock out interior, second floor balcony, communal tables and private dining options, and Copper Vine is sweet indeed. Chef Amy Mehrtens recently joined the team, a seasoned young CIA trained chef that worked most recently as a sous at Commander's Palace. She's already some spectacular dishes to the menu including bacon wrapped dates stuffed with Creole cream cheese and a filet brochette with wild mushrooms and a tangy roasted pepper sauce that's to die for. Don't miss her excellent gulf fish amandine with a champagne cream sauce, brown butter almonds and tobiko - absolute best version of the traditional dish in town. Substantial mains run the gamut from crawfish and andouille gnocchi to shrimp and grits and chicken piccata. The stunning Edwardian building was originally constructed in 1876 as the Maylie's residence and restaurant.

Recommended for Best Restaurants because: Perfect service, a fab bar scene with tons of wines by the glass and impeccable cuisine make this spot a winner.

Beth's expert tip: Happy hour is a great deal here, served 2-6 pm Monday to Friday with special drink prices and nibbles like bacon wrapped dates for $5.

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Commander's Palace
Photo courtesy of Commander's Palace

The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, you will enjoy Brennan family hospitality at its best. A

Recommended for Best Restaurants because: This is an iconic New Orleans eatery, the shining star in the Brennan family crown.

Beth's expert tip: Two-course lunches are $20-$23, best enjoyed with 25 cent martinis at lunch - "only" three to a customer.

Read more about Commander's Palace →

Historic Bywater
Bywater American Bistro
Photo courtesy of Denny Culbert

Nina Compton brings her generous spirit and natural warmth to every plate of inventive island meets New Orleans and Mediterranean cuisine at Bywater American Bistro, the second restaurant she and her husband Larry Miller opened after settling in Nola to open Compere Lapin in the CBD. This neighborhood spot - which like all New Orleans restaurants pivoted every which way in the past difficult year, feels personal to Compton, and it is. She lives upstairs and is invested in making Bywater her home. She has a loyal following, with good reason. Comfort dishes like crawfish pot pie, puffing up fetchingly in a cast iron skillet, olive-rich antipasto salad and semolina gnocchi resonate with flavor, same goes for specialties like curried rabbit with coconut rice and peas, which speaks to her Saint Lucian roots, same for a half jerk chicken with semolina dumplings. Crispy pork belly is wonderfully matched with a ginger-spiked carrot puree and nips of pickled mustard seed. A fab bar program and a stylish setting makes this restaurant beyond inviting.

Recommended for Best Restaurants because: Nina Compton is a James Beard Award winning chef and a champion for hospitality workers in New Orleans.

Beth's expert tip: Chef Nina often brings pop-up chefs in to collaborate with - find out whose in the kitchen on social media.

Read more about Bywater American Bistro →

Historic Bywater
Photo courtesy of Beth D'Addono

Walk up to Saint-Germain in its unassuming little bungalow on St. Claude Avenue in Bywater, and you might think you were in the wrong spot. The Sugar Park sign that graces the front of the people harks back to the neighborhood spot that used to live on this busy little stretch of road, which includes neighbors Reds Chinese and Domino bar. But inside, you'll find a sweet bar on one side and a cozy dining room on the other, the brainchild of Drew DeLaughter and chefs Blake Aguillard and Trey Smith, whose resumes include the likes of Michelin three-star restaurant Saison in San Francisco and Bayona, Restaurant August and Mopho in New Orleans. There are two experiences here, one is nibbling and drinking wine and cocktails at the bar, with possible options $10-$15 a fried chicken sandwich, garden salad and fried calamari. Make a reservation in the dining room for something really special, a prix fixe chef's menu that changes a few times a month and includes a vegetarian option the third weekend of every month. The menu mixes global flavors, technique and texture in dishes like hearty morel mushrooms stuffed with boudin noir and scallop sashimi in a delicate grape juice. Dessert often features Japanese kakigori-style shaved ice which might appear in a rootbeer float along with homemade vanilla ice cream. Prices hover in the $100 pp range, with wine pairings an additional $50 or so. Not cheap but expectations are met and exceeded, which feels and tastes great.

Recommended for Best Restaurants because: Innovative European fare meets Asian and Creole flavors at this chef-driven restaurant in Bywater.

Beth's expert tip: Wednesday only the bar is open, not the dining room, making it a quiet retreat for drinks and nibbles.

Read more about Saint-Germain →

French Quarter
Saint John
Photo courtesy of Saint John

Chef Eric Cook brings old school Creole dishes to the table at Saint John, the modern art-filled restaurant he opened in the French Quarter in the fall of 2021. Despite the pandemic, despite hurricane Ida, Cook was laser focused on the dishes he wanted to create with chef de cuisine Daren Porretto. The New Orleans native has a strong track record - he brought elevated Southern cuisine to the plate at Gris-Gris, the first restaurant he opened in the Lower Garden District in 2018. With Saint John, he gets back to real Southern roots, elevating the kind of home cooking that so many locals grew up with. The retro Creole dishes on Saint John's menu open a world of flavor, resonating with nostalgia for New Orleanians who have celebrated family milestones over platters of chicken Clemenceau and oyster patties. Start with the signature appetizer, oysters Saint John is a triumphant trio of oysters three ways – poached in double cream, crispy fried and oyster dressing, patty style, in a round of buttery puff pastry. Dishes like chicken and shrimp maque choux, courtbouillon, and pork belly cassoulet all reveal the diversity of influences that created New Orleans cuisine, ranging from Sicilian and French to Spanish, African, German and Caribbean.

Recommended for Best Restaurants because: This wonderful newish place in the French Quarter delivers old school Creole flavor.

Beth's expert tip: Although many dishes are on the swank side, the smothered turkey necks in brown gravy can't be beat.

Read more about Saint John →


This is Cajun meets Creole cooking at its best. Brigtsen's chef/owner Frank Brigtsen is legendary in the region and his culinary prowess superb. Trained with chef Paul Prudhomme for seven years, chef Brigtsen sources many of his ingredients locally, with daily menu specials that are always a good idea. You won't be disappointed by the roast duck or blackened tuna, but don't miss the rabbit and Andouille gumbo, shrimp and grits and pulled pork with pepper jelly glaze. Brigtsen's is a quick streetcar ride uptown from the French Quarter. Chef Brigtsen has garnered many awards including Best Chef Southeast from the James Beard Foundation.

Recommended for Best Restaurants because: Brigsten's is one of the shining examples of surviving and thriving in the New Orleans restaurant scene.

Beth's expert tip: If you streetcar/ride share to Brigtsen's, plan to spend the evening in the Riverbend/Carrollton area, a charming neighborhood.

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Cafe Sbisa
Photo courtesy of Cafe Sbisa

The reopening of Cafe Sbisa, the century-old brasserie on Decatur Street, is big news on lots of fronts. Closed for a year during the pandemic, it reopened in March, a tribute to chef/co-owner Albert Singleton's grit and vision. The place is an atmospheric stunner, with original wood, intimate balcony and patio dining and a staircase that harks back to a golden age. Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is back in the kitchen, a partner with owner Craig Napoli, whose seafood business assures the freshest gulf catch on the seafood-centric menu. Outstanding French-Creole cuisine including the likes of blue crabcakes and an amazing turtle soup laced with sherry is served under the watchful eyes of a bawdy George Dureau mural - which somehow survived the mold that bloomed after the flood. Enjoy the likes of crawfish beignets, pasta jambalaya and barbecue shrimp on the second floor balcony overlooking the luscious bar. So happy this place made it through.

Recommended for Best Restaurants because: Cafe Sbisa is one of the few fine-dining restaurants in New Orleans with a Black chef at the helm as co-owner.

Beth's expert tip: Ask for a table on the balcony for a wonderful city view.

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Photo courtesy of Cochon Restaurant

Swine is fine at Cochon, where chef Stephen Stryjewski (partnered here with chef Donald Link) pays homage to the old-style Cajun Boucherie with the hand crafting of boudin, andouille, smoked bacon, and head cheese. With newly appointed chef de cuisine Bret Macris in the kitchen, a menu of locally sourced pork, fresh produce and seafood, delivers authentic flavors of Cajun country. Set in the rustic, yet the contemporary interior of a renovated New Orleans warehouse, Cochon is the place to tuck into a succulent crawfish pie and roasted gulf fish "fisherman" style, along with comfort foods including spoon bread with okra and tomatoes, roasted oysters and suckling pig. Try the chocolate peanut butter pie for dessert.

Recommended for Best Restaurants because: The James Beard Award-winning restaurant is an altar to all things swine, and it's not to be missed.

Beth's expert tip: Try Cochon's nontraditional grilled oysters, some of the best in town, done with a compound chili butter.

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The Columns Hotel
Photo courtesy of ArnaudMontagard

Built in 1883, the Columns gorgeous Italianate setting and stellar bar (order a Ramos gin fizz) has a new owner and a new chef and the place is better than ever. Jason Seidman bought the mansion with the idea of sprucing up the old gal, not making dramatic changes. Stoltzfus, who worked at Restaurant August before opening Coquette in 2008, brings his fine dining chops and trademark attention to detail to Columns' new menu. Working with chef de cuisine Paul Terrebonne, the emphasis is on shareable plates and lighter options.Flash fried speckled trout is moist and flakey, served with cauliflower and a turnip tartar on the side. Orders of French fries fly out of the kitchen, hot and fried to order, a ketchup and a dijonnaise dipping sauce on the side. Tuna crudo is stellar, adorned with Louisiana citrus. Really everything is great and the whole experience is wonderful.

Recommended for Best Restaurants because: Under new ownership, this old gal has been beautifully restored with new chef Michael Stoltzfus working culinary magic for an upgraded dining experience.

Beth's expert tip: Pick a nice day and do brunch on the expanded patio facing St. Charles Avenue.

Read more about The Columns Hotel →

French Quarter
Irene's Cuisine
Photo courtesy of Irene's

In its new location close to Canal Street in the French Quarter since 2018, this locally owned Creole Italian is a real gem. Follow your nose - you can smell the garlic a half-block away - and take a seat at the spacious bar for well-shaken cocktails while you wait for a table. The charming warren of dining rooms invites, as does the gorgeous outside courtyard, an addition in 2020. Settle in for a treat, from house made pasta topped with soft shell crab in a divine cream sauce to an assertive osso buco and the wonderful duck St. Phillip lacquered with a raspberry-pancetta demi-glace. Service is exceptional, as is the bread pudding du jour and the ricotta cheesecake.

Recommended for Best Restaurants because: Irene's is the epitome of Creole Italian cuisine and fine service.

Beth's expert tip: If you can't get a reservation online, definitely call when the restaurant opens at 5, since there are usually tables set aside for walk ins.

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Meet Beth D'Addono

Beth D'Addono is a food and travel writer obsessed with flavor, exploring cultures, street music and the city of New Orleans.

Beth writes about New Orleans and other destinations for outlets...  More About Beth