Arana Taqueria y Cantina, home to local chef Richard Papier, is a popular Magazine Street specializing in flavorfuil Mexican cuisine. The name, which means spider in Spanish, is a nod to the chef's longtime nickname. Look for slow braised pork, beef, chicken and duck cooked in banana leaves and dishes seasoned with achiote. Papier, who has worked alongside chefs Emeril Lagasse, Donald link and Susan Spicer, gets creative with smoky chicken mole, a send up on chicken fried steak called torta Milanese and a variety of 12 different tacos including killer fish tacos with jalapeno sauce and a tasty carne asada. The chef recently launched a new menu featuring crowd pleasing Mexican dishes like fajitas, burritos and enchiladas - including the New Orleans-flavored fried oyster tostadas.
Recommended for Garden District's Best Brunch because: Situated on busy Magazine, this is an ideal brunch with South of the Border flavor.
Beth's expert tip: Sunday brunch includes $15 bottomless mimosas and margaritas.
Cafe Atchafalaya features authentic Creole food, comforting service and locally seasoned live music. Touted as New Orleans' only "five A" restaurant, this funky neighborhood bistro emanates a distinct New Orleans vibe that attracts locals and tourists alike. The sauces, soups and shrimp and grits are offerings that attract weekly repeat customers. The Jazz Brunch offered here is less "prim and proper", and more wild to put it simply. The Jazz trio pumps out some great tunes while interacting with the enthusiastic crowds. The building has served as a restaurant since the 20's and is located in the famed Irish Channel.
Recommended for Garden District's Best Brunch because: Cafe Atchafalaya can dish a savory crab omelet with a live jazz soundtrack at brunch.
Beth's expert tip: You come here if you like your Jazz Brunch tuned up, riotous and alcohol-infused.
A favorite with the locals, this eatery is the perfect spot to spend a leisurely morning. Beverage selections include a variety of fruit and vegetable juices to Abita root beer to organic coffee. Menu favorites include the muffuletta, filled with ham, cheese, salami, and olive salad, and the huevos rancheros, comprised of chilies, black beans, egg and tortillas in mole sauce. Live plants, whimsical art work and regional music playing in the background add to this restaurant's vitality. Surrey's is right on Magazine Street, and can be the perfect stop-in spot before and/or after dropping in any of the numerous boutiques.
Recommended for Garden District's Best Brunch because: Surrey's is a neighborhood hot spot among locals for delicious brunch and creative juice blends.
Beth's expert tip: Surrey's is great if you want a shot of wheat grass and a tonic of fresh juices before you hit the bar.
Patois translates to "local accent", which is fitting for a restaurant that blends French culinary traditions with New Orleans flare and ingredients. Founded by Chef Aaron Burgau, the Uptown restaurant is noted for serving dishes like the Mississippi Rabbit and Hanger Steak at reasonable prices relative to the competition. The establishment has recently won awards such as "Best of New Orleans" and "Best Bargains" by revered local media outlets, making it a necessary stop for any traveler to the area looking for a great local dining option. Patois is housed in a quaint building in Uptown New Orleans near Audubon Park.
Recommended for Garden District's Best Brunch because: Patois is making a major push to the top of this list with their boldly flavored specialties, ample brunch portions and spicy AM cocktails.
Beth's expert tip: Brunch is only a Sunday affair at this eclectic Laurel Street eatery.
Driving by the blue Victorian facade of Commander's Palace in the Garden District of New Orleans immediately invokes curiosity. What's in there? Just a five star upscale restaurant whose kitchen was tended to by a young pre-famed Emeril Legasse some many years ago is all. Commander's Palace specializes in modern Creole dishes starring local meats, seafood, vegetables and fruits. In keeping with tradition, the Palace requires patrons to wear slacks and button ups, with suit jackets recommended for dinner. Stepping inside the time warp that is the front door, be prepared to experience New Orleans dining like it was, back in the day. Brunch is set to a live jazz soundtrack, three course priced in the $40s that turn any weekend into a special occasion.
Recommended for Garden District's Best Brunch because: Commander's Palace offers a swank brunch priced in the $40s, three courses if Creole goodness that guarantees a special occasion.
Beth's expert tip: Jazz brunch is an epic New Orleans experience at this Creole institution.
Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. Chef Stoltzfus proffers innovative southern cuisine with an emphasis on locally sourced product and pastry chef Zak Miller does the same, with an emphasis on unexpected twists that elevate dessert into something ethereal. He uses seasonal fruit, fresh herbs and surprising flavors like smoke and heat to bring something special to the table. Whether he's concocting a satsuma creamsicle float or a chocolate cremeaux spiked with salted caramel and the tang of beer, guaranteed you won't skip dessert. �le flottante
Recommended for Garden District's Best Brunch because: Gorgeously composed food is a signature of the kitchen and the three course, $30 brunch is a great deal.
Beth's expert tip: Don't miss the floating islands, le flottante, which is like eating clouds.
Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am. A clipboard out front serves as the wait list, where you write your name and wait to be called. Prepare to indulge in "slammers", breakfast combos that overflow the plate. Slim Goodies is cash-only, but does have an on-site ATM. They don't have a liquor license, but will allow you to BYO champagne for mimosas or bring in your own go cups. The Creole Slammer is humongously delicious.
Recommended for Garden District's Best Brunch because: Slim Goodies Diner dishes great brunch, from its retro diner style to the counter top seating and massive portions.
Beth's expert tip: Try to come in before 9 am to avoid massive wait times if you're awake for it.
Delachaise is that mystery spot that you might cruise right by without noticing during a daylight trip on the St. Charles streetcar. Come evening, and it's another story. The outdoor patio, lit with twinkle lights, is always buzzing with a lively crowd along with couples enjoying date night. This spirited wine bar uptown is easy to love for its long convivial bar, lack of pretense, impressive wine list and most notably the Thai spiced mussels served with goose fat fries. Brunch is another eye opener, when really everything at this atmospheric French-ish bistro is good, say yes to housemade pate and tender flank steak bruschetta, and double yes to the devilish chocolate souffle. And order a Viognier and Gruner by the glass - a treat for a white wine drinker weary of house Chardonnay.
Recommended for Garden District's Best Brunch because: The outdoor patio at Delachaise is a wonderful spot for brunch.
Beth's expert tip: Every Saturday and Sunday a French-accented brunch menu commences at noon.