10Best New Orleans lunch spots for a midday feast

In the hierarchy of New Orleans meals, lunch and brunch are equally critical. A person needs energy to handle a full day of this vivacious city, and a plate full of fried chicken and red beans and rice can be that necessary fuel. 

The tradition of enjoying a good mid-day meal can be traced back to early New Orleanians who lived to enjoy a bowl of gumbo and a glass of sweet tea  on their sprawling Victorian front porches. Fast forward to today, and the experience is similar at fancy spots like Commander's Palace and Galatoire's. 

If you don't mind a siesta after you eat, catch some of the best soul food in town at Li'l Dizzy's on leafy Esplanade Avenue, an easy walk or bike ride from the French Quarter.  Fill a plate with steaming fried chicken and sides, and be prepared for an inevitable food coma. 

Drinking is as important as eating during any New Orleans meal, and the local joints know this. Bars will be staffed as early as they open, ready to pour an old favorite or concoct something new. Finally, at least once, line up early for lunch at Galatoire's on a Friday, an esteemed tradition that draws hordes of locals to one of the loudest, most protracted afternoon parties in town.

Compère Lapin
Photo courtesy of Beth D'Addono


Compere Lapin (pronounced kom-pare la-pan) means "brother rabbit," a reference to a mischievous rabbit featured in the Caribbean folk tales chef Nina Compton read as a kid. Drawing on the story's themes of exploration and play, Compton designed...  Read More



Cochon chef co-owner Stephen Stryjewski, winner of the 2011 James Beard Foundations "Best Chef South" award, pays homage to the old style Cajun Boucherie at this must-eat Warehouse District restaurant. Order a moonshine-based cocktail and dig in...  Read More



Located in the fab Loews Hotel, the Brennan family-run Cafe Adelaide is named for colorful Ti Adelaide Martin, co-owner of big sister restaurant Commander's Palace. You'll be happy starting with the bacon and cornmeal crusted fried oysters, and...  Read More

Marjie's Grill
Photo courtesy of Beth D'Addono


Although Marjie's Grill on South Broad grew out of a love story, it's not a hearts and flowers kind of place. On their first Valentine's Day, chef/owner Marcus Jacobs and partner Caitlin Carney were featuring an Offal Valentine's Day menu, with...  Read More



Thai hot is only for the very brave at Suko Thai, a Thai eatery with an emphasis on fresh ingredients and dishes some of the best Thai cuisine in town in a setting that will soothe and delight. Everything is good, from the pad Thai to curries...  Read More

Casa Borrega
Photo courtesy of Beth D'Addono


Located in a green, historical renovation of an 1891 Greek Revival home on Oretha Castle Haley, the quickly changing arts corridor in Central City, Casa Borrega is a fantastic little taco bar. Besides a great selection of margaritas, the menu...  Read More



St. James Cheese Company is a gourmet artisan cheese shop that also happens to do a very good lunch/light dinner. Located on Prytania in the Garden District and in the Warehouse district at 641 Tchoupitoulas close to the convention center, St....  Read More

The Grill Room


Inviting and elegant, this hotel dining room is a jewel in the Windsor Court Hotel's crown. Adorned with flowers, graceful chandeliers, rich materials, and focal-point murals, the Grill is New Orlean's one of only two Mobil Four Star-accredited...  Read More



New Orleanians are not only loyal to this traditional bastion of Creole dining, they're loyal to their waiter, and if they're old enough, to their waiter's son. Generations come and go, but Galatoire's, with its classic seafood-centric menu...  Read More

Silk Road
Photo courtesy of Beth D'Addono


Silk Road has come a long way since the days when it was a ramshackle neighborhood joint called Schiro's. Situated in the Marigny rectangle, the newly renovated restaurant, with its eye-popping art and handsome bar, is a hidden gem, polished...  Read More


Meet Beth D'Addono

Beth D'Addono is a food and travel writer obsessed with flavor, exploring cultures, street music and the city of New Orleans.

Beth writes about New Orleans and other destinations for outlets...  More About Beth