Cuisine: American, Cajun, Creole, Local Specialty

Price Range: $$

Map / Directions 10Best Says

This is Cajun meets Creole cooking at its best. Brigtsen's chef/owner Frank Brigtsen is legendary in the region and his culinary prowess superb. Trained with chef Paul Prudhomme. for seven years,...  Read More


  • Cajun: "If you streetcar/ride share to Brigtsen's, plan to spend the evening in the Riverbend/Carrollton area, a charmingly authentic neighborhood."
  • Best for Cajun Because: Chef Frank Brigtsen is a Cajun/Creole superstar chef. His flagship restaurant is well worth a cab ride uptown.

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