• A steak salad at brunch with za'atar ranch
  • DTB
  • DTB
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Price Range: $$

Map / Directions 10Best Says

DTB, which stands for Down the Bayou, is a smartly conceived salute to coastal Cajun cuisine, presented with a healthy dash of creative interpretation. Chef/owner Carl Schaubhut and chef de cuisine...  Read More


  • Uptown New Orleans' Best Brunch: "Happy hour is a great deal for wine drinkers here - the already reasonable by the glass list is slashed in half, as in $2.50 for a top notch Provencal rose."

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