Cuisine: European, French

Map / Directions 10Best Says

Patois translates to "local accent", which is fitting for a restaurant that blends French culinary traditions with New Orleans flare and ingredients. Founded by Chef Aaron Burgau, the Uptown...  Read More


  • Garden District's Best Brunch: "Brunch is only a Sunday affair at this eclectic Laurel Street eatery."
  • French: "Patois is a great choice for Friday lunch and Sunday brunch."
  • Best for Garden District's Best Brunch Because: Patois is making a major push to the top of this list with their boldly flavored specialties, ample brunch portions and spicy AM cocktails.
  • Best for French Because: Patois takes traditional French cooking style and fuses it with local food and flavors; the result is culinary brilliance.

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