Upperline Restaurant

Located in the Uptown neighborhood of New Orleans, right off the St. Charles Streetcar line, the Upperline is a great reason to explore past the French Quarter, and experience a contemporary take on Creole cuisine. The kitchen walks just the right balance between respecting the timeless dishes that regulars crave and bringing new inspired creations to the table. The drum piquant with hot and hot shrimp will never leave the menu, same for the slow-roasted half duckling with garlic port sauce, spotlighted by chef Aaron Sanchez on the show "Best Thing I Ever Ate." The $48 taste of New Orleans dinner is a real treat.