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Upperline Restaurant

Item: Upperline Restaurant
Author: Beth D'Addono

Cuisine: American, Crawfish, Creole, Gumbo, Local Specialty

Price Range: $$$

10Best Says

Located in the Uptown neighborhood of New Orleans, right off the St. Charles Streetcar line, the Upperline is a great reason to explore past the French Quarter, and experience a contemporary take on Creole cuisine. The dining room is presided over by owner and hospitality doyenne JoAnn Clevenger, who won a James Beard Award as outstanding restaurateur in the U.S. in 2017 and welcomes one and all like family. Chef Trent Osborne took over the kitchen a few years ago and is walking just the right balance between respecting the timeless dishes that regulars crave and bringing new inspired creations to the table. The drum piquant with hot & hot shrimp will never leave the menu, same for the slow roasted half duckling with garlic port sauce, spotlighted by chef Aaron Sanchez on the show "Best Thing I Ever Ate."

Address:

1413 Upperline St
New Orleans, LA 70115
504-891-9822

Hours:

Wed-Sun 5:30pm-10pm

Website:

upperline.com

EXPERT TIPS BY: Beth D'Addono
New Orleans Local Expert

Romantic Dining, Creole: "Add to your experience by taking the St. Charles streetcar to Bordeaux Street and walking around the corner to dinner at Upperline."

Best for Romantic Dining Because: This uptown gem captures hearts with its New Orleans hospitality.
Best for Creole Because: Upperline is one of the most gracious owner/operated restaurants in New Orleans.

Dinner Menu
- Sides
  
  Pecan Sweet Potatoes
  
  ($5.00)
  
  Cheese Grits
  
  ($5.00)
  
  Slow Cooked Greens
  
  ($5.00)
  
  Jalapeño Corn Bread
  
  ($5.00)

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