Cochon

Swine is fine at Cochon, where chef Stephen Stryjewski (partnered here with chef Donald Link) pays homage to the old-style Cajun Boucherie with the hand crafting of boudin, andouille, smoked bacon, and head cheese. With newly appointed chef de cuisine Bret Macris in the kitchen, a menu of locally sourced pork, fresh produce and seafood, delivers authentic flavors of Cajun country. Set in the rustic, yet the contemporary interior of a renovated New Orleans warehouse, Cochon is the place to sip a flight of m, then tuck into a succulent crawfish pie and roasted gulf fish "fisherman" style, along with comfort foods including spoon bread with okra and tomatoes, roasted oysters and suckling pig. Try the chocolate peanut butter pie for dessert.