Galliano

Chef Ricky Cheramie brings his twist on traditional homestyle Cajun dishes to the table at this breezy, newish spot steps from the Convention Center. His menu features swamp favorites such as alligator, crawfish, and raw oysters; from the flatlands, there are tastes of wild boar sausage, duck, Cajun marinated prime rib and boudin-stuffed free-range Statler chicken breast with a side of field pea fricassee. IF you're feeling a salad, compromise and get your Caesar with fried oysters on top. Beers are all local and are served in bottles and on tap. The wine list is a bold array of new and old world options.