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La Coté Brasserie

Cuisine: Local Specialty, Seafood

Price: $$$

10Best Says

Housed in a landmark building in the central Warehouse district, this charming brasserie boasts a raw bar menu that is both extensive and affordable, featuring not only freshly shucked local and imported oysters, but also crab legs, jumbo shrimp, ceviche and mussels. The staff offers exceptional service and an intimate knowledge of the menu, so come prepared to question them about house favorites like alligator croquettes and duck and andouille gumbo.

Address:

700 Tchoupitoulas St
New Orleans, LA 70130
504-613-2349

Hours:

Breakfast: Daily: 6:30am - 11:00am Lunch: Monday - Saturday: 11:30am- 2:30pm Dinner: Sunday - Thursday: 5:30pm - 10:30pm, Friday - Saturday: 6:00pm - 11:00pm Sunday Brunch: 12:00pm - 2:30pm

Website:

lacotebrasserie.com

Dinner Menu
- Soups And Salads
  
  Duck And Andouille Gumbo
  
  chefs grannys recipe ($7.00)
  
  French Onion Soup
  
  gruyere custard ($7.00)
  
  Soup Du Jour
  
  chefs daily creation ($7.00)
  
  Frisee
  
  endive, blue cheese, poached egg, pecan, apple warm bacon vinaigrette ($9.00)
  
  Lcb Cobb
  
  romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing ($9.00)
  
  Roasted Beet And Goat Cheese
  
  toasted walnut vinaigrette, arugula ($8.00)
  
  Jumbo Lump Crabmeat
  
  local tomatoes, honey basil vinaigrette ($15.00)
- Premier Plates
  
  Louisiana Seafood Stew
  
  crabmeat, crawfish, shrimp, cajun seasoning grilled baguette ($9.00)
  
  Alligator Croquettes
  
  sweet heat glazed, tempura battered ($9.00)
  
  Bbq Shrimp
  
  carolina stone ground grits ($8.00)
  
  Tuna Poke
  
  gulf tuna, seaweed salad, sesame soy vinaigrette ($8.00)
  
  Smoked Salmon Galette
  
  hickory smoked salmon, crispy sweet potato, creme fraiche ($8.00)
  
  Escargot
  
  herb garlic butter, pernod, pesto crumbs ($9.00)
  
  House Made Pate
  
  grilled andouille, grilled bread, creole mustard ($8.00)
  
  Oyster Bienville
  
  mushroom, bacon and parmesan crusted ($9.00)
  
  Charbroiled Oysters
  
  herbsaint, spinach, parmesan crust ($9.00)
  
  12 And 12 Oysters
  
  half charbroiled and half bienville ($9.00)
  
  Satsuma Lacquered Pork Belly
  
  celeriac slaw ($8.00)
  
  Louisiana Crab Cake
  
  blistered tomatoes, arugula, basil emulsion ($8.00)
- From The Oyster Bar
  La Cote Platter
  
  ($45.00)
  
  Grand Platter
  
  ($30.00)
  
  Platter
  
  ($21.00)
  
  Fresh Shucked On The Half Shell Louisiana
  Dozen: $13.00
  
  Half Dozen: $7.00
  Import Varieties
  
  daily selection
  
  Trio Of Ceviches
  
  chefs daily selection ($8.00)
  
  Shrimp Cocktail
  
  house-made cocktail sauce ($13.00)
- Plats Principaux
  
  Glazed Salmon
  
  tabasco and steens cane syrup, roasted mirliton shrimp ragout ($24.00)
  
  Cajun Smoked Lobster
  
  on the half shell, roasted corn lobster beignets, pickled mirliton slaw, spicy aioli ($34.00)
  
  Roasted Whole Fish
  
  kimchee, ponzu sauce ($32.00)
  
  Red Fish On The Half Shell
  
  tasso and shrimp couche couche, backyard butter sauce ($29.00)
  
  Seared Tuna
  
  creole rose popcorn rice crawfish jambalaya ($29.00)
  
  Chicken And Dumplings
  
  brick chicken, sweet potato gnocchi, fresh peas ($27.00)
  
  Cowboy Rib-eye
  
  au poivre sauce, herbsaint creamed spinach ($38.00)
  
  Double Cut Pork Chop
  
  duck confit stone ground grits, braised greens, mayhaw jus ($29.00)
  
  Short Ribs Osso Bucco
  
  house made fettuccini, roasted root vegetables ($28.00)
  
  Pan Roasted Grouper
  
  cucumber orange watercress salad, watermelon vinaigrette ($25.00)
- De La Bouilloire
  
  Bouillabaisse
  
  gulf seafood stew, saffron, rouille, croutons ($30.00)
  
  Moules Frites
  
  garlic, herbs, white wine, fries, garlic aioli ($22.00)
- Sides
  
  Duck Confit Stone Ground Grits
  
  herbsaint creamed spinach ($6.00)
  
  Tasso And Shrimp Couche Couche
  
  roasted corn lobster beignets ($6.00)
- Desserts
  
  Abita Root Beer Float
  
  vanilla ice cream ($6.00)
  
  Chocolate Beignets
  
  dark chocolate ganache ($6.00)
  
  Profiteroles
  
  pate a choux, vanilla ice cream chocolate sauce ($6.00)
  
  Creole Cream Cheese Cake
  
  blueberry compote ($6.00)
  
  New Orleans Bread Pudding
  
  whiskey sauce ($6.00)
  
  Bouille
  
  cajun custard, house made pound cake macerated strawberries ($6.00)
  
  Cheese Board
  
  chefs choice of gourmet cheeses, grilled bread ($12.00)

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