Run of the Mill features fine dining, as well — Photo courtesy of Run of the Mill Public House and BreweryOperating within one of the many restored mills that were once a mainstay of the Saco and Biddeford economy, The Run of the Mill Public House and Brewery features solid woods, aged brick and expansive surroundings that harkens back to a simpler and more gracious era.
The focus of this eatery is its 14-barrel brewery which serves up truly delicious craft beers made right on the premises. The care and attention given to choosing and utilizing the choicest hops and malts is very evident here. Fans of fresh microbrews will find a great deal to like about the Run of the Mill.
Run of the Mill features extraordinary craft beers. — Photo courtesy of Run of the Mill Public House and BreweryPopular draft favorites include Alewife Ale with a bittersweet taste of malt and hops; Tented Kilt Scottish Ale which is rich with malt and a hint of peat-smoked grains; and, available in the autumn season, Achtung Oktoberfest with roasted malts and a Munich-style lager in body.
Entertainment is featured several nights per week. — Photo courtesy of Run of the Mill Public House and BreweryThis Saco destination also features simple but tasty pub fare. Menu highlights include Drunken Pot Roast which is slow roasted in a special ale and served with garlic mashed potatoes, vegetables and gravy; Shepherd’s Pie with prime ground beef, mushrooms, herbs, vegetables and onions; and What About Stuffed Haddock made with a house crab meat stuffing and topped with a creamy Native Maine Shrimp Sauce.
The addition of live entertainment, offered several nights per week during the summer and fall seasons, has made this brewery an even more compelling destination. The intimate stage area features local duos and solo singers performing classic and original folk, jazz and Americana type music. The result is a choice setting for hearing and enjoying some of the best performers in the region.
