An influx of Asian immigrants in the 1990s has introduced fine Pacific dining to the Nasons Corner district of Portland. Among the best of these eateries is Kon Asian Bistro which specializes in light, tasty and fresh Asian fare with emphasis on Japanese and Chinese cuisine. For light fare, this restaurant offers such creative twists as Mango Tuna Salad with spicy Wasabi Yuzu Dressing as well as classic Japanese Seaweed Salad and Green Salad with Ginger Dressing. Entrees have such menu standouts as Sushi and Sashimi with fresh Mackerel, Yellowtail and Salmon. Another highlight is the always favorite Lobster Tempura.