The Green Elephant Bistro specializes in Asian cuisine where vegetarian dishes are an art form. Even die-hard meat eaters will willingly take a break to indulge in the exotic, expertly prepared dishes offered by this distinctive eatery. The menu features a wide selection of vegetable, tofu and curry-based items. Menu highlights include Stir Fry Asian Vegetable and Tofu featuring Chinese broccoli, napa cabbage, snow peas and bok choy is a delicious brown sauce; Spinach Noodle and Vegetable with bok choy, snow peas, tofu, and carrots stir fried in a spicy shitake-ginger sauce; and Char Guay Teow, a hearty concoction with Malaysian stir-fried wide rice noodles, egg, bean sprouts, scallion, Sambal Oelek (red chili paste), tofu, and soy ham all topped with shredded lettuce and cilantro. The restaurant is open for both lunch and dinner. It is closed Mondays.