Since its opening in 2006, Hot Suppa has taken breakfast to new heights of culinary excellence. This eatery focuses on premier ingredients for all of its breakfast dishes, with particular emphasis on local, fresh foods and herbs. One of their best offerings is the classic bagel – their so-called Maine Made bagels compare well to the legendary New York variety. Of special note is their Smoked Salmon Bagel featuring fresh Smoked Salmon, sliced tomato, capers, red onions and cream cheese on a selected bagel. Yum. Other standouts include quiche served on a bed of baby arugulia; Biscuit and Gravy featuring a split biscuit with country sausage, two eggs, hash browns and white gravy; and their breakfast burrito with scrambled eggs, Maine cheddar cheese and vegetarian black bean chili.