Aldo's is considered by far and away the most gourmet restaurant in Baltimore's Little Italy. Family owned, Chef and son Sergio Vitale is a true foodie. He travels the world, checks out different restaurants, sources the very best in meats and local produce. Vitale is insistent on not drowning their natural goodness in butter and cream.

Their crab cakes are made from fresh local Blue Crab, with a true crab flavor. They're cooked "sous vide", allowing the seafood to remain super moist. The cakes have a good hit of Old Bay, fresh parsley and seasoned breading. They're nice and crisp outside and since they're not manhandled, they're remain tender inside. The interior of this classic Baltimore row home has been transformed to resemble an outdoor Italian restaurant, complete with sidewalk . . . but the "interior" tables are comfier and more private.