Andy Nelson's is about a twenty minute drive from downtown Baltimore and delivers on that quick fix for something different, other than crab cakes. Just look for the pink pig on the building and you know you're at the right spot. Though the place is small, the portions are large and the barbecue flavor even bigger. With several choices of sauces to choose from, you can't miss on your barbecue preference whether it be Carolina vinegar or something more sweet and spicy. Dry rub or wet ribs, brisket sandwiches or pulled pork, turkey sandwiches, and chicken wings cooked right on the grill - there's plenty of ways to get your 'cue on at Andy Nelson's.