Take Out

Explore Baltimore

Save This Page +

Tapas Teatro

Cuisine: European, Mediterranean, Regional, Spanish

Price: $

10Best Says

Sangria, available by the pitcher, and an exciting selection of small plates draw diners to this classy spot.

Address:

1711 N Charles St
Baltimore, MD 21201
410-332-0110

Hours:

Tue-Fri: 5pm-2am
Sat-Sun: 4pm-2am

Website:

tapasteatro.net

Main Menu
- Ensaladas
  
  Spanish Ham
  
  bibb lettuce, serrano ham, shaved manchego, tomato vinaigrette ($8.00)
  
  Endibia
  
  endive, pomegranate, valdeon, and dijion ($7.00)
  
  Ensalada Del Teatro
  
  arugula, red onion, tomato, manchego, sherry vinegar reduction ($7.00)
- Verduras
  
  Croquetas (patata)
  
  potato and cheese fritters with truffle oil ($8.00)
  
  Croquetas (guisantes)
  
  green pea and cheese fritters ($7.00)
  
  Espinacia Y Manzana
  
  sautéed spinach and with apple and maple ($7.00)
  
  Espinacia Y Cangrejo
  
  sautéed spinach with crab and sherry cream sauce ($8.00)
  
  Pisto Manchego
  
  spanish ratatouille ($7.00)
  
  Catalan Kale
  
  sautéed kale with pine nuts and raisins ($7.00)
  
  Chili Rellenos
  
  piquillo peppers stuffed with queso roncal ($8.00)
  
  Papas Cambray
  
  baby potatoes with sweet garlic aioli ($6.00)
  
  Berenjenas Asado
  
  roasted eggplant with curried vegetables and minted yogurt ($7.00)
  
  Hinojo Frita
  
  fried fennel with garlic aioli ($7.00)
- Montaditos Y Huevos
  
  Tortilla Espanola
  
  spain’s version of “frittata” ($6.00)
  
  Huevos Rellenos
  
  deviled eggs ($6.00)
  
  Huevos Sortidas
  
  boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper ($7.00)
  
  Trouta Ahumado
  
  smoked trout, red onion, horseradish aioli, egg and cornichon with crustini ($7.00)
  
  Mousse De Salmon
  
  poached salmon mousse, crème fraiche, leek, trout roe ($7.00)
  
  Tortilla Francesa
  
  omelet of contimpalo and manchego ($6.00)
  
  Piperade Con Huevos
  
  sautéed peppers, onion, tomato, espelette, egg and manchego cheese ($8.00)
  
  Huevos De Cordoniz Y Chorizo
  
  boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper ($8.00)
- Carnes
  
  Albondigas
  
  lamb meatballs, tomato sauce, and cilantro ($9.00)
  
  Pollo A La Brasa
  
  grilled chicken with cumin aioli ($8.00)
  
  Pechuga De Pollo
  
  sauteed chicken breast with pedro ximenez sauce, mushrooms and valdeon ($10.00)
  
  Costillas De Cordero
  
  grilled lamb chops with rhubarb barbeque sauce ($12.00)
  
  Croquetes De Pollo
  
  spicy chicken and cheese fritters ($8.00)
  
  Bistec A La Brasa
  
  pan seared angus, piquillo pepper sauce and parsley oil ($11.00)
  
  Buttifara
  
  grilled catalonian style sausage with paprika scented onions ($9.00)
  
  Costillas De Res
  
  cross cut beef ribs with chimichurri ($11.00)
- Embutidos, Alimentos Y Quesos
  
  Queso Manchego
  
  nutty sheep’s milk cheese from la mancha ($6.00)
  
  Murcia Al Vino
  
  firm, buttery goat’s milk cheese from murcia ($6.00)
  
  Roncal
  
  semi-firm sheep’s milk from navarre ($7.00)
  
  Valdeon
  
  a sharp blue sheep/cow/goat’s milk cheese from leon ($7.00)
  
  Garrotxa
  
  semi-soft sheep’s milk cheese from catalonia ($7.00)
  
  Montealva
  
  goat cheese from andalucia ($7.00)
  
  Miticrema
  
  creamy, spreadable sheeps milk cheese with pajarero fig and reduced px sherry ($7.00)
  
  Jamon Iberico De Bellota
  
  cured ham from acorn fed iberico pigs of spain
  
  Serrano
  
  dry cured spanish ham ($9.00)
  
  Cantimpalo
  
  smoky dry cured sausage ($8.00)
  
  Salchichon De Vic
  
  catalonian style dry sausage ($8.00)
  
  Lardo
  
  lardo ($7.00)
  
  Boquerones
  
  marinated white anchovy fillets ($6.00)
  
  Conservas De Setas
  
  marinated mushrooms with thyme and garlic ($6.00)
  
  Plato De Espana
  
  sampler of manchego, cantimpalo and jamon serrano ($13.00)
- Mariscos
  
  Mejillones
  
  mussels with white wine garlic and leeks ($10.00)
  
  Almejas
  
  littleneck clams in sherry, herbs, bacon, tomato and egg ($11.00)
  
  Gambas Al Ajillo
  
  shrimp sautéed in olive oil with garlic and parsley.add capers and chilies for a kick ($9.00)
  
  Bacalao Frito
  
  spanish cod fried crispy, finished with tomato-olive vinaigrette ($10.00)
  
  Sardinas
  
  fresh sardines- grilled or fried ($12.00)
  
  Calamares Frito
  
  fried calamari, and marinara ($10.00)
  
  Calamares Al La Parrilla
  
  grilled calamari, pepperoncini vinaigrette ($10.00)
  
  Salmon Con Melaza
  
  grilled salmon, molasses sauce, ginger-jalepeno rice cake ($9.00)
  
  Pulpo Y Patatas
  
  baby octopus, soft potato, pimiento d’ espelette ($10.00)
  
  Fritura De Mariscos
  
  fried calamari, bass and shrimp with aioli and lemon ($12.00)
  
  Chiparones
  
  fried baby squid with squid ink ($8.00)
  
  Atun Con Huevos
  
  seared tuna, with quail egg, piquillo pepper and olivecornichon vinaigrette ($10.00)
  
  Paella:
  
  clams, mussels, shrimp, sea bass, chicken, bomba rice, saffron ($21.00)
  
  Marmitako
  
  basque stew of tuna, potato, roasted pepper and tomato ($17.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.