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Tapas Teatro

Cuisine: European, Mediterranean, Regional, Spanish

Price Range: $

10Best Says

Sangria, available by the pitcher, and an exciting selection of small plates draw diners to this classy spot.

Address:

1711 N Charles St
Baltimore, MD 21201
410-332-0110

Hours:

Tue-Fri: 5pm-2am
Sat-Sun: 4pm-2am

Website:

tapasteatro.net

Main Menu
- Ensaladas
  
  Spanish Ham
  
  bibb lettuce, serrano ham, shaved manchego, tomato vinaigrette ($8.00)
  
  Endibia
  
  endive, pomegranate, valdeon, and dijion ($7.00)
  
  Ensalada Del Teatro
  
  arugula, red onion, tomato, manchego, sherry vinegar reduction ($7.00)
- Verduras
  
  Croquetas (patata)
  
  potato and cheese fritters with truffle oil ($8.00)
  
  Croquetas (guisantes)
  
  green pea and cheese fritters ($7.00)
  
  Espinacia Y Manzana
  
  sautéed spinach and with apple and maple ($7.00)
  
  Espinacia Y Cangrejo
  
  sautéed spinach with crab and sherry cream sauce ($8.00)
  
  Pisto Manchego
  
  spanish ratatouille ($7.00)
  
  Catalan Kale
  
  sautéed kale with pine nuts and raisins ($7.00)
  
  Chili Rellenos
  
  piquillo peppers stuffed with queso roncal ($8.00)
  
  Papas Cambray
  
  baby potatoes with sweet garlic aioli ($6.00)
  
  Berenjenas Asado
  
  roasted eggplant with curried vegetables and minted yogurt ($7.00)
  
  Hinojo Frita
  
  fried fennel with garlic aioli ($7.00)
- Montaditos Y Huevos
  
  Tortilla Espanola
  
  spain’s version of “frittata” ($6.00)
  
  Huevos Rellenos
  
  deviled eggs ($6.00)
  
  Huevos Sortidas
  
  boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper ($7.00)
  
  Trouta Ahumado
  
  smoked trout, red onion, horseradish aioli, egg and cornichon with crustini ($7.00)
  
  Mousse De Salmon
  
  poached salmon mousse, crème fraiche, leek, trout roe ($7.00)
  
  Tortilla Francesa
  
  omelet of contimpalo and manchego ($6.00)
  
  Piperade Con Huevos
  
  sautéed peppers, onion, tomato, espelette, egg and manchego cheese ($8.00)
  
  Huevos De Cordoniz Y Chorizo
  
  boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper ($8.00)
- Carnes
  
  Albondigas
  
  lamb meatballs, tomato sauce, and cilantro ($9.00)
  
  Pollo A La Brasa
  
  grilled chicken with cumin aioli ($8.00)
  
  Pechuga De Pollo
  
  sauteed chicken breast with pedro ximenez sauce, mushrooms and valdeon ($10.00)
  
  Costillas De Cordero
  
  grilled lamb chops with rhubarb barbeque sauce ($12.00)
  
  Croquetes De Pollo
  
  spicy chicken and cheese fritters ($8.00)
  
  Bistec A La Brasa
  
  pan seared angus, piquillo pepper sauce and parsley oil ($11.00)
  
  Buttifara
  
  grilled catalonian style sausage with paprika scented onions ($9.00)
  
  Costillas De Res
  
  cross cut beef ribs with chimichurri ($11.00)
- Embutidos, Alimentos Y Quesos
  
  Queso Manchego
  
  nutty sheep’s milk cheese from la mancha ($6.00)
  
  Murcia Al Vino
  
  firm, buttery goat’s milk cheese from murcia ($6.00)
  
  Roncal
  
  semi-firm sheep’s milk from navarre ($7.00)
  
  Valdeon
  
  a sharp blue sheep/cow/goat’s milk cheese from leon ($7.00)
  
  Garrotxa
  
  semi-soft sheep’s milk cheese from catalonia ($7.00)
  
  Montealva
  
  goat cheese from andalucia ($7.00)
  
  Miticrema
  
  creamy, spreadable sheeps milk cheese with pajarero fig and reduced px sherry ($7.00)
  
  Jamon Iberico De Bellota
  
  cured ham from acorn fed iberico pigs of spain
  
  Serrano
  
  dry cured spanish ham ($9.00)
  
  Cantimpalo
  
  smoky dry cured sausage ($8.00)
  
  Salchichon De Vic
  
  catalonian style dry sausage ($8.00)
  
  Lardo
  
  lardo ($7.00)
  
  Boquerones
  
  marinated white anchovy fillets ($6.00)
  
  Conservas De Setas
  
  marinated mushrooms with thyme and garlic ($6.00)
  
  Plato De Espana
  
  sampler of manchego, cantimpalo and jamon serrano ($13.00)
- Mariscos
  
  Mejillones
  
  mussels with white wine garlic and leeks ($10.00)
  
  Almejas
  
  littleneck clams in sherry, herbs, bacon, tomato and egg ($11.00)
  
  Gambas Al Ajillo
  
  shrimp sautéed in olive oil with garlic and parsley.add capers and chilies for a kick ($9.00)
  
  Bacalao Frito
  
  spanish cod fried crispy, finished with tomato-olive vinaigrette ($10.00)
  
  Sardinas
  
  fresh sardines- grilled or fried ($12.00)
  
  Calamares Frito
  
  fried calamari, and marinara ($10.00)
  
  Calamares Al La Parrilla
  
  grilled calamari, pepperoncini vinaigrette ($10.00)
  
  Salmon Con Melaza
  
  grilled salmon, molasses sauce, ginger-jalepeno rice cake ($9.00)
  
  Pulpo Y Patatas
  
  baby octopus, soft potato, pimiento d’ espelette ($10.00)
  
  Fritura De Mariscos
  
  fried calamari, bass and shrimp with aioli and lemon ($12.00)
  
  Chiparones
  
  fried baby squid with squid ink ($8.00)
  
  Atun Con Huevos
  
  seared tuna, with quail egg, piquillo pepper and olivecornichon vinaigrette ($10.00)
  
  Paella:
  
  clams, mussels, shrimp, sea bass, chicken, bomba rice, saffron ($21.00)
  
  Marmitako
  
  basque stew of tuna, potato, roasted pepper and tomato ($17.00)

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