Photo courtesy of Tamar Alexia Fleishman


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10Best Says

Giovanni's marries local favorite flavors with an Italian home-style menu. A deep green, grassy olive oil is set on the table for dipping: very authentic.

Seafood bisque has a delicate shrimp and lobster base, with Old Bay and lots of fresh seafood. Another great starter is their Crab Sorrento: clam shells are filled with crab meat, fennel seasonings and bread crumbs – kind of a crab gratin, if you will.

Locals love their Veal Sinatra: it's a breaded veal cutlet topped with Proscuttini, sliced fresh tomatoes and mozzarella. It has a delicate mushroom and white wine sauce. It comes with homemade pasta and you can pick from a number of shapes. Ask them to make it like their house pasta course: sauteed with peppercinis, olives, pimentoes, onions, mushrooms and Italian spices!

Save room for their cheese pie dessert: this creamy, custardy cake was their aunt's recipe.


2101 Pulaski Hwy (Route 40)
Edgewood, MD 21040

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Expert Tips by Tamar Alexia Fleishman

Baltimore Local Expert

Italian: "Go to the Specials section on their website: there's a 10% off coupon!"

Best for Italian Because: This place is beloved by the residents of Harford County for 25 years: the unique recipes, generous portions and quality make it a favorite.

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