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Suzie's Soba

Cuisine: Asian, Ethnic, Korean

Price Range: $$

10Best Says

Friendly Korean eatery offers terrific noodle concoctions, seafood and notable desserts.

Address:

1009 W 36th St
Baltimore, MD 21211
410-243-0051

Hours:

Daily Noon-2pm, 5pm-9pm

Main Menu
- Noodles
  
  Pan-fried Soba With Pork Tenderloin
  
  buckwheat noodles sauteed in grape seed oil with shallots, pork, napa cabbage, and spring vegs ($15.00)
  
  Spinach And Shiitake
  
  sauteed garlic, basil pesto, and buckwheat soba ($10.00)
  
  Oriental Chicken Soba
  
  spicy udon noodles sauteed with chicken, scallions, broccoli, carrots and snow peas ($12.00)
  
  Yaki Soba
  
  buckwheat noodles and fresh vegetables sauteed with yakisoba sauce ($10.00)
  
  Spinach And Mushroom Miso
  
  with buckwheat noodles in light miso broth ($8.00)
  
  Seafood Chajang Myun
  
  thick flour noodles, zucchini, shrimp, mussels and scallops served in a chinese black bean sauce ($16.00)
  
  Smoked Salmon And Basil
  
  norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles ($11.00)
  
  Tofu And Snow Peas
  
  simmered with red bell peppers, onion, soy and garlic, served over rice noodles ($10.00)
  
  Seafood Champpong
  
  with thick noodles & vegetables in spicy broth ($15.00)
  
  Mool Mandu
  
  homemade korean chicken dumplings, scallions, and rice noodles in a light broth ($9.00)
  
  Cold Spicy Sesame Noodles
  
  ($8.00)
- Entrees
  
  Spicy Citrus Pork Tenderloin
  
  sauteed with garlic and onion in a spicy ginger gochujang sauce, served with fresh spinach and rice ($17.00)
  
  Ginger Chicken Teriyaki
  
  chicken breast sauteed in homemade teriyaki sauce, served with rice and vegetables ($14.00)
  
  Char-grilled Citrus Salmon
  
  fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach ($19.00)
  
  Ginger Teriyaki Salmon
  
  sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice ($18.00)
  
  Tempura Dinner
  
  lightly battered seafood and vegetables, fried crisp ($19.00)
  
  Grilled Spicy Tuna
  
  sushi-grade tuna steak marinated in red pepper, garlic, ginger, basil and sesame oil, grilled to order and served over basil noodles and snow peas ($22.00)
  
  Steamed Mussel Soba
  
  mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles ($17.00)
  
  Eggplant Saute
  
  japanese eggplant marinated in garlic, soy, sesame and olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice ($15.00)
  
  Poached Ginger Lime Chicken
  
  chicken breast marinated in lime juice, ginger, and basil, poached gently and served with avocado and mango over mesclun with ginger lime vinaigrette ($16.00)
- Donburi
  
  Chicken
  
  ($11.00)
  
  Vegetable
  
  ($10.00)
  
  Shrimp
  
  ($14.00)
  
  Tuna
  
  ($20.00)
  
  Unagi
  
  broiled eel ($17.00)

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